CHERRY COCONUT BARS
Just another wonderful recipe from Light & Tasty that I adjusted to our taste. Although this recipe does have the coconut in it, the cherry is the most powerful flavor. I would recommend coconut extract, instead of vanilla, if you are going for the coconut taste.
Provided by Jellyqueen
Categories Bar Cookie
Time 50m
Yield 1 dozen bars
Number Of Ingredients 12
Steps:
- In food processor, mix flour and confectioners' sugar.
- Add butter and pulse approximately 15 times, or until mixture resembles fine crumbs.
- Press in to a 9 inch square baking dish that has been sprayed with oil.
- Bake on 350°F for 12-15 minutes, or until lightly browned.
- Cool on wire rack.
- While crust is cooling, combine eggs, sugar and vanilla extract in food processor and blend well.
- Combine flour, baking powder and salt and add to egg mixture and blend until smooth.
- Add cherries, nuts and coconut and pulse until just blended.
- Spread over crust and bake on 350°F for 20-25 minutes or until firm.
- Refrigerate left overs-- if you have any.
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Tamtam Fic
[email protected]I've never made cherry coconut bars before, but this recipe was easy to follow and the results were delicious. I'll definitely be making them again.
Deborah ybhhll
[email protected]These bars are so delicious and easy to make. I love that I can use fresh or frozen cherries.
Mohammed Dybala
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
Anna Turner
[email protected]These bars are so easy to make and they're always a hit. I love the way the coconut and cherries bake up together.
Gasefele Seithamo
[email protected]I love the way the coconut and cherries complement each other in these bars. They're the perfect balance of sweet and tart.
Jana aboubakr
[email protected]These bars are the perfect dessert for any occasion. They're easy to make and they're always a crowd-pleaser.
Keegan Daylight
[email protected]I made these bars for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Hidayat Rahmani
[email protected]These bars are so moist and flavorful. The cherry-coconut combination is perfect.
Danger Boss (Danger Boss)
[email protected]I've never made cherry coconut bars before, but this recipe was easy to follow and the results were delicious. I'll definitely be making them again.
Ubaid ansari
[email protected]These bars are the perfect combination of sweet and tart. The coconut adds a nice touch of flavor.
Mukesh yadav Yadav
[email protected]I made these bars for my family and they loved them. They said they were the best cherry coconut bars they'd ever had.
Abi C singstar
[email protected]These bars are so delicious and easy to make. I love that I can use fresh or frozen cherries.
Lochie McClay
[email protected]I've made these bars several times and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Matthew bowman
[email protected]These bars are the perfect summer treat. They're light and refreshing, and the cherry-coconut flavor is irresistible.
Rami Ror
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
shotodall gain
[email protected]These bars are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfect.
Lazarus Smith
[email protected]I love the combination of cherries and coconut in these bars. They're the perfect balance of sweet and tart.
Lamickah Aliyah Naidoo
[email protected]These cherry coconut bars were a hit at my party. They were so easy to make and they tasted delicious. I will definitely be making them again!