CHERRY COBBLER - TOO EASY & DELICIOUS TO BE TRUE!
If you love cherry cobbler and don't necessarily have the time to prepare it, look no further! This recipe from Southern Living is simply fabulous! Only takes 15 minutes to prepare using canned cherry pie filling and making the crust from white bread slices. Give it a try! You've nothing to lose but a great new recipe to gain!
Provided by Bev I Am
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Stir together pie filling, cherries, and 2 TBS flour.
- Stir in almond extract.
- Place in a lightly greased 8-inch square baking dish.
- Trim crusts from bread slices; cut each slice into 5 strips.
- Arrange bread strips over fruit mixture.
- Stir together remaining 2 TBS flour, sugar, and next 3 ingredients; drizzle over bread strips.
- Bake at 350 degree oven for 35-45 minutes or until golden and bubbly.
- Serve warm with a dollop whipped cream or vanilla ice cream for an added treat!
- VARIATIONS: Peach Cobbler: Substitute 2 (16-ounce_ packages) frozen peaches, thawed and drained, for cherry pie filling and canned cherries.
- Omit almond extract and grated lemon rind.
- Proceed as directed.
- Berry Cobbler: Substitute 1 (21-ounce) can blueberry pie filling and 2 (10-ounce) packages frozen whole strawberries, unthawed, for cherry pie filling and canned cherries.
- Omit almond extract; add 1 tsp vanilla extract and 1 tsp lemon juice.
- Proceed as directed.
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Softi Alleka
[email protected]This cherry cobbler recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Yean Perez
[email protected]I made this cherry cobbler recipe for my family, and they loved it! It's a great recipe for a special occasion.
Yousuf Raj
[email protected]I've tried this cherry cobbler recipe several times, and it's always turned out perfectly. I love the way the cherries burst in your mouth when you eat it.
Kelly Matthew
[email protected]This cherry cobbler recipe is too sweet for my taste. I would reduce the amount of sugar next time.
Jenny Smedley
[email protected]I followed the recipe exactly, but my cobbler turned out dry. I'm not sure what went wrong.
Abdul Malik
[email protected]This cherry cobbler recipe is the best I've ever tried. It's so easy to make, and it's always delicious. I highly recommend it.
Phille Sokhela
[email protected]I made this cherry cobbler recipe for a potluck, and it was a huge success. Everyone loved it!
Anu Agnihotri US Candid
[email protected]This cherry cobbler recipe is my go-to recipe for a quick and easy dessert. It's always a crowd-pleaser.
Ak Bar12
[email protected]I've made this cherry cobbler recipe several times, and it's always a hit. It's so easy to make, and it's always delicious.
Mustafa arshad
[email protected]This cherry cobbler recipe is a keeper! It's so easy to make, and the results are amazing. The cobbler is perfectly golden brown and bubbly, with a sweet and tangy filling. I served it with a scoop of vanilla ice cream, and it was the perfect summer