CHERRY COBBLER CUPCAKES
Treat your guests with these cupcakes that are filled with cherry mixture - a wonderful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In 2-quart saucepan, cook cherries and 3/4 cup sugar over medium heat 5 minutes. Mix cornstarch, 1 tablespoon lemon juice and 1/2 teaspoon vanilla; stir into cherry mixture. Heat to boiling. Boil 5 minutes or until slightly thickened. Remove from heat.
- Mix flour, baking powder and salt. In large bowl, beat butter and 2 1/2 cups sugar with electric mixer on medium speed until fluffy. Add eggs, one at a time. On low speed, alternately add flour mixture with milk, beating just until blended. Stir in 2 teaspoons vanilla and 2 teaspoons lemon juice. Divide half of batter among muffin cups; top with cherry filling and remaining batter. Top with turbinado sugar. Bake 40 to 42 minutes or until golden brown. Cool 15 minutes; remove from pans. Cool completely. Serve with ice cream.
Nutrition Facts : Calories 295, Carbohydrate 44 g, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 164 mg
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Tracy Cassidy
[email protected]These cupcakes are so cute! I'm going to make them for my next party.
max!
[email protected]I can't wait to see how these cupcakes turn out!
Sita Rana
[email protected]I'm going to make these cupcakes for my next bake sale. I'm sure they'll be a hit!
Zohaib cheema
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find at the grocery store.
Vivian Ezinne
[email protected]I'm going to try making these cupcakes with different types of fruit, like blueberries or raspberries.
Sah suresh Sah
[email protected]These cupcakes are the perfect dessert for a summer picnic.
Herbert Mutabi
[email protected]I'm going to make these cupcakes for my kids' birthday party. I'm sure they'll love them!
Heer Hoor
[email protected]I'm allergic to cherries, but I'm sure I could substitute another fruit in this recipe.
Eranson Ansong
[email protected]These cupcakes sound delicious! I'm going to bookmark this recipe and make them soon.
Alexandra Matias
[email protected]I love cherry cobbler, so I know I'll love these cupcakes.
Rufus Glory15
[email protected]I'm not a baker, but I'm sure I could make these cupcakes. They look so easy to make.
Govinda Kc
[email protected]These cupcakes look amazing! I'm going to make them for my next potluck.
Fazee Mughal
[email protected]I can't wait to try this recipe!
Gkbfjkg Gkbfjkg
[email protected]These cupcakes are perfect for a summer party!
Dewli Sanjana
[email protected]I followed the recipe exactly and my cupcakes turned out dry. I'm not sure what went wrong.
Brandon Bishop
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Orange Soup
[email protected]I love the streusel topping on these cupcakes! It adds a nice crunch and sweetness.
Wasenath Construction
[email protected]These cupcakes were so easy to make and they turned out so well! I'm definitely going to make them again.
Dev Shilpakar
[email protected]I'm not usually a fan of cherry desserts, but these cupcakes changed my mind. The cherries were perfectly balanced with the other ingredients, and the streusel topping was amazing.
Omieye Amos
[email protected]These cherry cobbler cupcakes were a hit! The combination of the sweet and tart cherries with the buttery streusel topping was perfect. I also loved the addition of the almond extract, which gave the cupcakes a unique and delicious flavor.