CHERRY COBBLER
Celebrate summer's bounty with this classic American dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Using large holes on a box grater, grate butter into flour mixture. With a fork, stir in cream until dough just comes together. On a floured work surface, roll out dough to a 3/4-inch thickness with a floured rolling pin. With a knife or biscuit cutter, cut out 8 to 12 rounds or squares of dough.
- In a bowl, combine cherries, remaining 1/2 cup sugar, the cornstarch, and vanilla. Divide mixture among four 1- to 1 1/2-cup ramekins; top each with 2 to 3 dough pieces. Brush tops with cream. Bake cobblers on a rimmed baking sheet until biscuits are golden and juices are bubbling, 40 to 45 minutes, rotating sheet halfway through. Let cool 15 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 595 g, Fat 27 g, Fiber 4 g, Protein 7 g
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Mariam Njoroge
[email protected]I'm looking forward to trying more recipes from this website.
Christian Cunningham
[email protected]I would definitely recommend this recipe to others.
Abdullah Manun
[email protected]Overall, I thought this was a good recipe. It was easy to make and the cobbler turned out delicious.
Raju Prince
[email protected]This recipe was a bit confusing to follow. I think it could be improved with some better instructions.
Gabi Angelova
[email protected]The biscuit topping was a bit dry. I think I would add a little more butter next time.
Clifford Oima
[email protected]This cobbler is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Hoda Suii
[email protected]I'm not a huge fan of cherry cobbler, but this recipe changed my mind. It's so good!
Muhammad Ashfaque
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
Asanda zethembe
[email protected]This is my go-to recipe for cherry cobbler. It's so easy to make, and it always turns out perfect. The biscuit topping is my favorite part.
Ajit Das
[email protected]I've been making this cobbler for years, and it's always a hit. The filling is sweet and tart, and the biscuit topping is buttery and flaky. It's the perfect dessert for any occasion.
nasir chattha
[email protected]This cherry cobbler is the epitome of comfort food. It's easy to make and absolutely delicious. The biscuit topping is the perfect balance of sweet and savory, and the cherries are bursting with flavor. I served it with a scoop of vanilla ice cream,