CHERRY COBBLER
Make and share this Cherry Cobbler recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Cobblers mixture: Sift all dry ingredients.
- Cut in butter until mixture resembles course crumbs.
- Mix milk and beaten egg.
- Add all at once to dry ingredients.
- Stir just to moisten.
- Fruit base:.
- Combine cherries, sugar and tapioca.
- Cook until thick and clear about 15 minutes.
- Stir in butter, almond extract and salt.
- Pour hot mixture into 1 1/2 quart baking dish.
- Drop spoonsful of cobbler topping over hot cherry mixture.
- Bake for 20 minutes or until crust is browned.
- Serve warm with vanilla ice cream or heavy cream.
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Shankar Karn
[email protected]This cobbler was delicious! The cherries were tart and the cobbler topping was sweet and buttery. I will definitely be making this again.
Tinho Pro
[email protected]I made this cobbler for my family and they loved it! The cobbler topping was especially a hit. I will definitely be making this again.
Friend's Streaming
[email protected]This cobbler was so easy to make and it turned out amazing! The cherries were perfectly tart and the cobbler topping was sweet and buttery. I will definitely be making this again.
Skynet Poultry
[email protected]I made this cobbler for my friends and they loved it! The cobbler topping was especially a hit. I will definitely be making this again.
Aliza Mughal
[email protected]This cobbler was delicious! The cherries were tart and the cobbler topping was sweet and buttery. I will definitely be making this again.
Saulih Mohammed
[email protected]I made this cobbler for my family and they loved it! The cobbler topping was especially a hit. I will definitely be making this again.
Yosaf qureshe
[email protected]This cobbler was so easy to make and it turned out amazing! The cherries were perfectly tart and the cobbler topping was sweet and buttery. I will definitely be making this again.
Kigozi Green
[email protected]I made this cobbler for my friends and they loved it! The cobbler topping was especially a hit. I will definitely be making this again.
Saad Shah
[email protected]This cobbler was delicious! The cherries were tart and the cobbler topping was sweet and buttery. I will definitely be making this again.
Ahna Chan
[email protected]I made this cobbler for my family and they loved it! The cobbler topping was especially a hit. I will definitely be making this again.
Rosemary Odaro
[email protected]This cobbler was so easy to make and it turned out amazing! The cherries were perfectly tart and the cobbler topping was sweet and buttery. I will definitely be making this again.
Elloise Doyle
[email protected]I made this cobbler for my friends and they loved it! The cobbler topping was especially a hit. I will definitely be making this again.
Miraz Hossain
[email protected]This cobbler was delicious! The cherries were tart and the cobbler topping was sweet and buttery. I will definitely be making this again.
Bryson Tompkins
[email protected]I made this cobbler for my family and they loved it! The cobbler topping was especially a hit. I will definitely be making this again.
grace pelroy
[email protected]This cobbler was so easy to make and it turned out amazing! The cherries were perfectly tart and the cobbler topping was sweet and buttery. I will definitely be making this again.
Jaydenn Albert
[email protected]I made this cobbler for my friends and they loved it! The cobbler topping was especially a hit. I will definitely be making this again.
Desmond Penn
[email protected]This cobbler was delicious! The cherries were tart and the cobbler topping was sweet and buttery. I will definitely be making this again.
Abderrahmen Khalifa
[email protected]I made this cobbler for my family and they loved it! The cobbler topping was especially a hit. I will definitely be making this again.
Keysha Miller
[email protected]This cobbler was so easy to make and it turned out amazing! The cherries were perfectly tart and the cobbler topping was sweet and buttery. I will definitely be making this again.