CHERRY COBBLER
Categories Fruit Dessert Bake Cherry Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 375° F.
- Make filling:
- In a large heavy saucepan whisk together sugar and cornstarch. Add fresh or frozen cherries, liqueur, vanilla, and allspice and bring to a boil over moderate heat, stirring occasionally. Simmer mixture, stirring, 2 minutes and transfer to a shallow 2-quart baking dish.
- Make topping:
- Cut butter into pieces. In a bowl with a pastry blender or in a food processor blend or pulse together flour, cornmeal, sugar, baking powder, salt, and butter until mixture resembles coarse meal. If using a food processor transfer mixture to a bowl. Add milk and vanilla and stir until mixture forms a dough.
- Drop topping by rounded tablespoons onto cherry filling (do not completely cover it) and bake in middle of oven 40 minutes, or until topping is golden and cooked through. Transfer cobbler to a rack to cool slightly.
- Serve cobbler warm with ice cream.
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Skylar Liebhaber
[email protected]I've made this cobbler several times now, and it's always a hit. My family loves it. The recipe is easy to follow, and the results are always delicious.
Arif Amiri
[email protected]This cobbler is easy to make and always a hit. The crust is flaky and the filling is sweet and tart. I love that I can use fresh or frozen cherries.
Sopna akter Alfa
[email protected]I made this cobbler for a party, and everyone loved it. The crust was crispy and the filling was gooey and delicious. I'll definitely be making this again.
Hacker 69
[email protected]This was my first time making a cobbler, and it was a success! The crust was flaky and the filling was flavorful. I'll definitely be making this again.
AS Gamer FF
[email protected]I've made this cobbler several times, and it's always a hit. My family loves it. The recipe is easy to follow, and the results are always delicious.
Fahamida Mukti
[email protected]This is the best cherry cobbler recipe I've ever tried. The crust is perfectly flaky, and the filling is sweet and tart. I highly recommend it!
Aashik Bosel
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen cherries.
Dayce Chuene
[email protected]I made this cobbler for a potluck at work, and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Ikechukwu Ikechukwu
[email protected]This was my first time making a cobbler, and it turned out great! The crust was a little tricky to work with, but I'm glad I stuck with it. The filling was so flavorful, and the cobbler was a perfect dessert for a summer gathering.
Ernest Flagler-Mitchell
[email protected]I've made this cobbler several times now, and it's always a hit. My family and friends love it. The recipe is easy to follow, and the results are always delicious.
Krystal Moon
[email protected]This cherry cobbler is a real winner! The crust is flaky and buttery, and the filling is bursting with sweet and tart cherries. I used fresh cherries from my backyard, but you could also use frozen or canned cherries. Either way, you're in for a trea