CHERRY COBBLER
I've made this cherry cobbler recipe for years, adapting it to suit our taste. It's a delicious way to use lots of fruit. I hope you enjoy this tart treat! -Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Drain cherries, reserving 1-1/4 cups juice; set aside. Discard remaining juice. In a large saucepan, combine the sugars, cornstarch, cinnamon and nutmeg; stir in lemon juice and reserved cherry juice until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly., Add cherries; pour into an ungreased 9-in. square baking pan. For topping, combine the flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in enough milk to moisten. Drop by tablespoonfuls over cherries. Bake at 450° for 10-13 minutes or until golden brown.
Nutrition Facts : Calories 291 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 173mg sodium, Carbohydrate 65g carbohydrate (49g sugars, Fiber 2g fiber), Protein 3g protein.
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Miss queen
[email protected]This cherry cobbler was very good, but the topping was a bit too gooey for my taste. The cherries were perfectly cooked, but I would prefer a crispier topping. I would definitely make this again, but I would adjust the topping to my liking.
Glory Ndishah
[email protected]This cherry cobbler was very good, but the cherries were a bit too tart for my taste. The topping was crispy and gooey, but I would prefer a less sweet filling. I would definitely make this again, but I would adjust the filling to my liking.
Almeseged Wolda
[email protected]This cherry cobbler was very good, but it was a bit too tart for my taste. The topping was crispy and gooey, but I would prefer a sweeter filling. I would definitely make this again, but I would adjust the filling to my liking.
ShadowPulveriser
[email protected]This cherry cobbler was very good, but the topping was a bit too gooey for my taste. The cherries were perfectly cooked, but I would prefer a crispier topping. I would definitely make this again, but I would adjust the topping to my liking.
Dera Jerry
[email protected]This cherry cobbler was very good, but it was a bit too sweet for my taste. The cherries were perfectly cooked, but I would prefer a less sweet filling. I would definitely make this again, but I would adjust the filling to my liking.
Mike Agnew
[email protected]This cherry cobbler was very good, but the cherries were a bit too tart for my taste. The topping was crispy and gooey, but I would prefer a sweeter filling. I would definitely make this again, but I would adjust the filling to my liking.
Jose Antonio
[email protected]This cherry cobbler was very good, but the topping was a bit too crispy for my taste. The cherries were perfectly cooked, but I would prefer a more gooey topping. I would definitely make this again, but I would adjust the topping to my liking.
Md sanzid Hossen
[email protected]This cherry cobbler was amazing! The cherries were perfectly cooked and the topping was crispy and gooey. I will definitely be making this again.
Ishaque Umrani
[email protected]This cherry cobbler was very good, but it was a bit too tart for my taste. The cherries were perfectly cooked and the topping was crispy and gooey. I would definitely make this again, but I would add a bit more sugar to the filling.
lizo mtunu
[email protected]This cherry cobbler was a bit too sweet for my taste, but it was still very good. The cherries were perfectly cooked and the topping was crispy and gooey. I would definitely make this again, but I would reduce the amount of sugar in the filling.
Uh Lala
[email protected]I'm not a huge fan of cherry cobbler, but I decided to give this recipe a try and I'm so glad I did! The cherries were perfectly sweet and tart, and the topping was just the right amount of crispy and gooey. I will definitely be making this again.
Asraph Khan
[email protected]This cherry cobbler was so easy to make and it turned out so delicious! The cherries were perfectly cooked and the topping was crispy and gooey. I will definitely be making this again.
Kanteh
[email protected]I made this cobbler for my family and it was a huge hit! Everyone loved the sweet and tart cherries, and the topping was the perfect balance of crispy and gooey. I will definitely be making this again.
Ama Graham
[email protected]This cherry cobbler was absolutely divine! The cherries were perfectly sweet and tart, and the topping was just the right amount of crispy and gooey. I will definitely be making this again.