CHERRY COBBLER
This is my family's favorite dessert, whether we are at home or camping! This is especially yummy when served warm with vanilla ice cream. White cake mix works as well as yellow.
Provided by Bryanne Affleck Robison
Categories Desserts Cobbler Recipes Cherry Cobbler Recipes
Time 55m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
- Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
- Bake in preheated oven until the top is golden brown, 45 to 90 minutes.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 66.7 g, Cholesterol 21.2 mg, Fat 12.8 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 5.6 g, Sodium 359.2 mg, Sugar 27.8 g
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Alexander Leonov
[email protected]Yum!
Refilwe Mohlala
[email protected]5 stars!
Ceaser Nobert
[email protected]Thanks for sharing this recipe!
John Ahawo
[email protected]I'm definitely going to be making this cobbler again and again.
Md Abrar
[email protected]This cobbler is a great way to use up fresh cherries.
Mr. Meteor
[email protected]I served the cobbler with a scoop of vanilla ice cream. It was the perfect finishing touch.
David AJ Liddell
[email protected]I baked the cobbler for 45 minutes, and it was perfectly done.
Mdmonir Hossain
[email protected]This cobbler is very easy to make. I was able to put it together in about 30 minutes.
Tisha Moni
[email protected]I didn't have any almond extract, so I used vanilla extract instead. It still turned out great.
Fatma Fatma
[email protected]I love that this recipe uses fresh cherries. It makes a big difference in the flavor of the cobbler.
Ghulam ali Bhatti344
[email protected]This is the best cherry cobbler recipe I've ever tried. The filling is perfectly sweet and tart, and the crust is flaky and buttery.
Kels
[email protected]I made this cobbler for a potluck, and it was a huge hit! Everyone loved it.
THAUNG THAUNG
[email protected]I'm not a big fan of cherry cobbler, but I decided to try this recipe anyway. I'm glad I did! It was surprisingly good.
Sandra Amankwah
[email protected]This was my first time making a cobbler, and it came out great! The instructions were easy to follow and the cobbler was delicious.
Relebohile Mochesane
[email protected]I've tried many cherry cobbler recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Francis Luna
[email protected]This cherry cobbler is simply divine! The crust is flaky and the fruit filling is bursting with flavor.