CHERRY COBBLER
It's even easier than pie! Bake tempting cobbler the easy way with cherry pie filling. It's perfect baked under a tender, flaky crust.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
- While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
- Bake 18 to 20 minutes or until topping is light brown.
Nutrition Facts : Calories 200, Carbohydrate 38 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg
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jesse Herrera
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and the cherries add a touch of sweetness. I love that it's so easy to make, too.
mr.lee Godfrey
[email protected]I made this cobbler for my family and they loved it! The crust was crispy and the filling was flavorful. I highly recommend this recipe.
joyce Nanteza
[email protected]This cobbler is a great way to use up fresh cherries. The filling is tart and sweet, and the crust is buttery and flaky. I love that it's so easy to make, too.
Amir Hamza
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The crust is flaky and the filling is juicy and flavorful. I like to add a scoop of vanilla ice cream on top for an extra special treat.
Trevor Bugg
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and the cherries add a touch of sweetness. I love that it's so easy to make, too.
Christina Sonia
[email protected]I made this cobbler for my family and they loved it! The crust was crispy and the filling was flavorful. I highly recommend this recipe.
esther gere
[email protected]This cobbler is a great way to use up fresh cherries. The filling is tart and sweet, and the crust is buttery and flaky. I love that it's so easy to make, too.
Blend ahmeti
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The crust is flaky and the filling is juicy and flavorful. I like to add a scoop of vanilla ice cream on top for an extra special treat.
Experts Estate
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and the cherries add a touch of sweetness. I love that it's so easy to make, too.
Mandy Ragsdale
[email protected]I made this cobbler for my family and they loved it! The crust was crispy and the filling was flavorful. I highly recommend this recipe.
Clever Sibanda
[email protected]This cobbler is a great way to use up fresh cherries. The filling is tart and sweet, and the crust is buttery and flaky. I love that it's so easy to make, too.
Qais Yousaf
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The crust is flaky and the filling is juicy and flavorful. I like to add a scoop of vanilla ice cream on top for an extra special treat.
DLS Digital
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and the cherries add a touch of sweetness. I love that it's so easy to make, too.
MD.Jahid.Islam. Mon
[email protected]I made this cobbler for my family and they loved it! The crust was crispy and the filling was flavorful. I highly recommend this recipe.
nico marquez
[email protected]This cobbler is a great way to use up fresh cherries. The filling is tart and sweet, and the crust is buttery and flaky. I love that it's so easy to make, too.
Jannatul Ferduse
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The crust is flaky and the filling is juicy and flavorful. I like to add a scoop of vanilla ice cream on top for an extra special treat.
Dulani Dhrmakeerthi
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and the cherries add a touch of sweetness. I love that it's so easy to make, too.
Mallory Oconner
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it. The crust was crispy and the filling was flavorful. I highly recommend this recipe.
Chakra Bahadur DHAMI
[email protected]This cobbler was so easy to make and it turned out delicious! The cherries were tart and the cobbler was sweet and gooey. I will definitely be making this again.