CHERRY CLOUD
My mother called this 'Cherry Cloud Salad,' but in the 70's and 80's everything was a salad! These days most people call it a dessert, as it's very sweet and rich.
Provided by Tami Thompson Wright
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Beat sweetened condensed milk, cream cheese, and whipped topping together in a bowl. Stir pineapple, cherry pie filling, and pecans into the milk mixture.
- Cover bowl with plastic wrap and freeze for at least 1 hour.
Nutrition Facts : Calories 397.4 calories, Carbohydrate 51.3 g, Cholesterol 38 mg, Fat 19.8 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 11.1 g, Sodium 131.1 mg, Sugar 33.6 g
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Lutur Ahmed
[email protected]This recipe is amazing! I can't wait to try it.
Darnell Page
[email protected]What is the best way to store this recipe?
MdSyful ISLAM
[email protected]Can this recipe be made ahead of time?
Denis winter
[email protected]This recipe looks delicious, but I'm allergic to cherries. Is there a way to make it without cherries?
new channel
[email protected]I'm not sure why this recipe is called a cloud. It's more like a pudding.
Jalien Mendoza
[email protected]This recipe is too complicated. There are too many steps and ingredients.
Sk Saeed
[email protected]I followed the recipe exactly, but my cloud didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Samad Sarkar
[email protected]This recipe is a bit time-consuming, but it's worth it. The cloud was absolutely delicious, and it was a real showstopper.
Nob Official
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dessert for any occasion.
Marian Sakala
[email protected]This was a fun and easy recipe to make. My kids loved helping me make it, and they loved eating it even more.
Chameera Warsha
[email protected]I'm not a big fan of cherries, but I loved this recipe. The cloud was so light and fluffy, and the cherry flavor was subtle but still present.
Ikenna Ignetius
[email protected]This recipe is a great way to use up fresh cherries. The cloud was so light and airy, and the cherry flavor was delicious.
Helen Broughton-Holbert
[email protected]I made this for my family and they loved it! It was so easy to make and it turned out so well.
Wyatt Earp
[email protected]This recipe is a keeper! The cherry cloud was a hit at my last dinner party. Everyone raved about how light and fluffy it was, and the cherry flavor was perfect.