CHERRY CLAFOUTIS
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-inch deep pie dish with nonstick cooking spray and place on a baking sheet.
- In a medium bowl, combine the pancake mix and sugar. In a large measuring cup, whisk together the buttermilk, butter, extract and eggs. Whisk the liquid ingredients into the dry. Evenly distribute the cherries in the bottom of the pie dish. Pour the batter over top of the cherries and bake until the center is set and the edges are golden, 45 minutes to 1 hour.
- Remove from the oven and cool to room temperature, about 1 hour, before slicing. To serve, place ice cream in a microwave-safe bowl and microwave on high for about 45 seconds until the ice cream is melted. Stir in 1 tablespoon of the reserved cherry juice. Place a slice of the clafoutis onto a desert place. Drizzle with the sauce and dust with confectioners' sugar.
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[email protected]I tried this clafoutis and it was just okay. The custard was a bit runny and the cherries were not very sweet.
Siphesihle Mgubasi
[email protected]This clafoutis was terrible. Avoid it at all costs.
Bishal Woli
[email protected]I would not recommend this clafoutis. It was a waste of time and money.
MD.Zahidul islam
[email protected]This clafoutis was not good. The custard was dry and the cherries were tasteless.
Set hwjy Ywjgeghw
[email protected]This clafoutis was a disappointment. The custard was bland and the cherries were sour.
Shadhen Biswas
[email protected]This clafoutis was amazing! The custard was creamy and the cherries were perfectly sweet.
Sajjad Akash
[email protected]I loved this clafoutis! The custard was creamy and the cherries were perfectly sweet.
Mohammed Raheem Ditta
[email protected]This clafoutis was delicious! The custard was creamy and the cherries were perfectly sweet.
Zahud Zahid
[email protected]This clafoutis was a hit! The custard was creamy and the cherries were perfectly sweet. I will definitely be making this again.
Ar Rahim
[email protected]This clafoutis was a delicious and easy dessert. The custard was creamy and the cherries were perfectly sweet. I'll definitely be making this again.
Peyton Graham
[email protected]This clafoutis was a total crowd-pleaser. It was light and fluffy, with a perfect balance of sweetness and tartness. I highly recommend it.
Interest Home
[email protected]This clafoutis was easy to make and absolutely delicious. The custard was creamy and the cherries were perfectly sweet. I will definitely be making this again.
Gladys Okoro
[email protected]I made this clafoutis for a brunch potluck, and it was a huge success. It was light and fluffy, with a perfect balance of sweetness and tartness. I'll definitely be making this again.
Kaine Streetly
[email protected]This clafoutis was a hit at my dinner party! Everyone loved the delicate flavor of the custard and the pops of sweetness from the cherries. I'll definitely be making this again.
md nurhaq Mia
[email protected]This was my first time making clafoutis, and it turned out great! The recipe was easy to follow, and the clafoutis was delicious. I loved the combination of the sweet cherries and the creamy custard.
Noah Emmanuel
[email protected]I'm not usually a fan of clafoutis, but this recipe changed my mind. The custard was so light and fluffy, and the cherries were bursting with flavor. I'll definitely be making this again.
Mirghani Daffalla
[email protected]This cherry clafoutis was an absolute delight! The custard was creamy and flavorful, and the cherries were perfectly sweet and tart. I served it with a dollop of whipped cream, and it was the perfect ending to a special dinner.