CHERRY CLAFOUTIS
This classic French dessert looks fancy, but it is a cinch to make. I use yogurt in my clafoutis, although it isn't traditional (the French use cream). And I always enjoy leftovers for breakfast.
Provided by Martha Rose Shulman
Categories dessert
Time 1h30m
Yield Serves eight
Number Of Ingredients 10
Steps:
- Toss the cherries with the kirsch and 2 tablespoons of the sugar, and let sit for 30 minutes. Drain over a bowl.
- Preheat the oven to 375 degrees. Butter a 10- or 10 1/2-inch ceramic tart pan or clafouti dish. Fill the dish with the drained cherries.
- In a medium bowl, beat the eggs with the remaining sugar and the seeds from the vanilla bean. Add the salt and the liquid from the cherries, and combine well. Slowly beat in the flour, and whisk until smooth. Add the yogurt and milk, and combine well. Pour over the cherries, scraping out all of the batter with a rubber spatula.
- Bake in the preheated oven for 30 to 40 minutes until the top is browned and the clafouti is firm and puffed. Press gently on the top in the middle to see if it's firm. If not, return to the oven for five minutes.
- Remove from the oven and cool on a rack. When the clafouti is warm or cool, sift on the powdered sugar. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 1 gram, Carbohydrate 33 grams, Fat 3 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 81 milligrams, Sugar 22 grams, TransFat 0 grams
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Kishoo 123
[email protected]Overall, this was a good clafoutis recipe. I would definitely make it again.
moi odi
[email protected]The custard didn't set properly and the clafoutis was runny.
Georgia Sarmezey
[email protected]This clafoutis was a little too sweet for my taste. I would reduce the sugar next time.
Eve Shrestha
[email protected]I'm gluten-free and I was able to make this clafoutis with gluten-free flour. It turned out great!
Savier Genao
[email protected]This clafoutis is a great make-ahead dessert. I made it the night before and it was even better the next day.
Saqib Sajid
[email protected]I served this clafoutis with fresh berries and it was the perfect summer dessert.
Landon Ellis
[email protected]I added a bit of almond extract to the custard and it gave it a lovely flavor.
Ayan Sheikh
[email protected]This was my first time making clafoutis and it was a success! The recipe was easy to follow and the clafoutis turned out beautifully.
Umer King
[email protected]I'm not a huge fan of cherries, but I really enjoyed this clafoutis. The custard was so rich and flavorful.
Hammad hayat
[email protected]This clafoutis was a hit with my family! The kids loved the sweet cherries and the adults enjoyed the creamy custard.
Belinda Cruz
[email protected]I used frozen cherries and it turned out great! The custard was light and fluffy and the cherries were sweet and juicy.
Jaizon Monroe
[email protected]This was a delicious and easy clafoutis to make. The cherries were perfectly tart and the custard was creamy and flavorful. I will definitely be making this again!