CHERRY CLAFOUTI
Seasonal sweet cherries bedeck this clafouti, a surprisingly simple-to-make French dessert of fruit nestled in custardy batter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Butter a 9-inch baking dish, 1 1/4 inches deep. Coat with granulated sugar; tap out excess. Whisk eggs, yolk, and flour in a medium bowl; whisk in creme fraiche, milk, granulated sugar, vanilla, and salt.
- Arrange cherries in prepared dish. Strain batter over cherries. Bake until browned around edges and set in the center, 30 to 35 minutes. Let cool slightly. Dust with confectioners' sugar, and serve warm with creme fraiche.
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prasanna kumara
[email protected]This clafouti is a great way to show off fresh cherries. It's a simple but elegant dessert that's perfect for any occasion.
Miya Serina
[email protected]I've never made clafouti before, but this recipe made it so easy. It turned out perfectly, and my guests loved it.
Delia Hurtado
[email protected]I made this clafouti for my family, and they all loved it. Even my picky kids ate it up.
Daniel Torsu
[email protected]This clafouti is the perfect dessert for a special occasion. It's elegant and impressive, but it's also surprisingly easy to make.
cosy boy
[email protected]I'm not usually a fan of clafouti, but this recipe changed my mind. The custard was so creamy and flavorful, and the cherries added a perfect tartness.
Husnain Husnain
[email protected]The clafouti was a bit too sweet for my taste, but I think that's just because I used very ripe cherries. Next time I'll use slightly less ripe cherries.
Snowfire
[email protected]This clafouti is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a simple dessert at home.
dx Samir
[email protected]This recipe is a great way to use up leftover cherries. I had a few cups of cherries that were starting to go bad, and this clafouti was the perfect way to use them up.
Pakistani Lahore
[email protected]I made this clafouti for a brunch party, and it was a big hit. Everyone loved the delicate flavor and the creamy texture.
Michael Mkhize
[email protected]This clafouti is the perfect summer dessert. It's light and refreshing, and the cherries add a burst of sweetness.
Ridhi Jha
[email protected]I followed the recipe exactly, but my clafouti didn't turn out as fluffy as I expected. It was still tasty, though.
Raja hamza hamza
[email protected]I loved the simplicity of this recipe. It's a great way to use up fresh cherries.
Dean Cosmic
[email protected]The clafouti was a bit too eggy for my taste, but overall it was still a good dessert.
Moh Rashid
[email protected]This recipe is a keeper! The clafouti turned out beautifully, and it tasted even better than it looked. I'll definitely be making this again.
Raaf Kw
[email protected]I've made this clafouti several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Luis Ramirez
[email protected]This clafouti was a delight! The cherries were plump and juicy, and the custard was creamy and flavorful. I served it with a dollop of whipped cream, and it was the perfect ending to a summer meal.