CHERRY CLAFOUTI
Steps:
- Preheat the oven to 350 degrees.
- Evenly coat a glass or porcelain 10-inch pie pan with one tablespoon of butter. Melt the remaining butter in a saucepan and reserve.
- In a medium-sized bowl, beat the eggs with the sugar until the mixture is thickened and a light lemon color. Add the butter, flour and vanilla and beat until thoroughly blended. Set aside for 15 minutes.
- Place the cherries over the bottom of the buttered pan. Pour the batter evenly over the cherries and bake for 40 minutes or until golden and puffy. Serve warm with the lightly whipped cream.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 2 grams, Carbohydrate 52 grams, Fat 3 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 31 milligrams, Sugar 37 grams, TransFat 0 grams
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Balla Bashdar
[email protected]This clafouti is one of my favorite desserts. It's so simple to make, and it's always a crowd-pleaser. I love the combination of cherries and custard. It's the perfect dessert for any occasion.
rayan macken
[email protected]I've made this clafouti several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love serving it with fresh fruit or whipped cream.
Antwi Bismark
[email protected]This was my first time making clafouti, and it turned out great! I used fresh cherries from my backyard, and they were perfect. The custard was also very good. I would definitely recommend this recipe to others.
Shahzaib Jaan
[email protected]I'm not a big fan of cherries, but I loved this clafouti. The cherries were perfectly tart and the custard was so light and fluffy. I ate the whole thing in one sitting!
Rohan Abbas
[email protected]This clafouti is so delicious! I love the way the cherries burst in your mouth. The custard is also very good. I would definitely recommend this recipe to others.
MD mursanin Khan
[email protected]I made this clafouti for a dinner party last weekend, and it was a huge success. Everyone loved it! I used a mix of fresh and frozen cherries, and it turned out great. I will definitely be making this again.
John Thabo
[email protected]This clafouti is one of my favorite desserts. It's so simple to make, and it's always a crowd-pleaser. I love the combination of cherries and custard. It's the perfect dessert for any occasion.
Safiyan Isyaku
[email protected]I've made this clafouti several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love serving it with fresh fruit or whipped cream.
Tasfiyaislam Resmi
[email protected]This was my first time making clafouti, and it turned out great! I used fresh cherries from my backyard, and they were perfect. The custard was also very good. I would definitely recommend this recipe to others.
Dylan Roberts
[email protected]I'm not a big fan of cherries, but I loved this clafouti. The cherries were perfectly tart and the custard was so light and fluffy. I ate the whole thing in one sitting!
Drue Skillz
[email protected]This clafouti is so delicious! I love the way the cherries burst in your mouth. The custard is also very good. I would definitely recommend this recipe to others.
jessieca campbell
[email protected]I made this clafouti for a dinner party last weekend, and it was a huge success. Everyone loved it! I used a mix of fresh and frozen cherries, and it turned out great. I will definitely be making this again.
Anamta Ansari
[email protected]This clafouti is one of my favorite desserts. It's so simple to make, and it's always a crowd-pleaser. I love the combination of cherries and custard. It's the perfect dessert for any occasion.
Hariyo Ayinke
[email protected]I've made this clafouti several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love serving it with fresh fruit or whipped cream.
Favour Otoghile
[email protected]This was my first time making clafouti, and it turned out great! I used fresh cherries from my backyard, and they were perfect. The custard was also very good. I would definitely recommend this recipe to others.
Nwenyi Nokia
[email protected]I'm not usually a fan of clafouti, but this recipe was amazing! The cherries were perfectly tart and the custard was so light and fluffy. I ate the whole thing in one sitting!
Samuel Victory
[email protected]This clafouti was delicious! The cherries were sweet and juicy, and the custard was rich and creamy. I loved the combination of flavors and textures. I will definitely be making this again.