CHERRY CINNAMON COBBLER
My mom made this recipe when I was very young. Its cheery color and cinnamon scent make it just right for gray, winter days.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Drain cherries, reserving juice. In a saucepan, combine sugar, candies and cornstarch. Stir in water and juice. Cook over medium heat, stirring occasionally, until thickened. Stir in cherries. Pour into an 8-in. square baking pan; set aside. , In a bowl, combine flour, baking powder, salt, 3 tablespoons brown sugar and nuts. Cut in shortening until crumbly. Add egg and milk; mix until dry ingredients are moistened (add a few drops more milk if necessary). , Roll out dough; brush with butter. Combine cinnamon and remaining brown sugar; sprinkle over dough. Roll up; cut into 16 slices. Lay slices over cherry filling. Bake at 400° for 35-30 minutes. Serve warm.
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Khan Gul
[email protected]I've been looking for a good cherry cobbler recipe, and this one is perfect! It's easy to make and tastes delicious.
Maricela Chimal
[email protected]This cobbler is a great make-ahead dessert. It can be made up to a day in advance, so it's perfect for busy weeknights.
HOGALALLA
[email protected]I love the way the cinnamon enhances the flavor of the cherries in this cobbler. It's a perfect balance of flavors.
Elizabeth Velazquez
[email protected]This cobbler is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Keshab Bhattarai
[email protected]I've made this cobbler several times now, and I'm always happy with the results. It's a great recipe to have in your back pocket.
maraki yemisrach
[email protected]This cobbler is the perfect comfort food. It's warm, comforting, and delicious.
Kyle Kumalo
[email protected]I love that this cobbler can be made with either fresh or frozen cherries. It's a great recipe to have on hand all year round.
Kaushalya Sandeepani
[email protected]This cobbler is a great way to use up fresh cherries. It's also a delicious and easy dessert to make.
noor arslan
[email protected]I've tried several different cherry cobbler recipes, and this one is by far my favorite. It's the perfect balance of sweet and tart.
Madhobi Hossain Joba
[email protected]This cobbler is so easy to make, and it's always a hit with my family and friends.
PYRI
[email protected]I love the combination of cherries and cinnamon in this cobbler. It's a classic flavor combination that never disappoints.
Zameerali Baloch
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and the cherries add a beautiful pop of color.
James Litton
[email protected]I've made this cobbler several times now, and it's always turned out great. The crust is flaky and the filling is juicy and flavorful.
Ch Abbas
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen cherries, and the cinnamon adds a delicious flavor.
Mohammad Khayal
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper!
ARSALENE BELAIBA
[email protected]This cobbler was absolutely delicious! The cherries were tart and juicy, and the cinnamon added the perfect amount of sweetness. The crust was flaky and buttery, and the overall texture was just perfect. I will definitely be making this again!