CHERRY CHOCOLATE PUDDING CAKES
I'm so proud of my creation today of these little mini Bundt cakes. I was craving a dessert and pudding sounded good but seemed so plain, just pudding. So I created this super moist cake with a hint of cherry. I must say it is to die for! As I told my family, "I rocked this one!"
Provided by Stacey Lawson
Categories Cakes
Time 25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a mixing bowl, combine all dry ingredients. Mix to combine.
- 3. Add all wet ingredients except chopped cherries and mix until smooth.
- 4. Add cherries and fold into mixture.
- 5. I used a mini Bundt pan, muffin size. Grease each cup and fill 2/3 full with batter.
- 6. Bake for 10 minutes or until toothpick comes out clean. Cool on wire rack.
- 7. Then hold onto your socks when you taste this incredibly moist chocolate cake with the perfect hint of cherry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Romi Romeo
[email protected]These cakes were delicious! The chocolate cake was moist and the cherry filling was sweet and tart. The pudding in the center was the perfect finishing touch. I would definitely make these again.
Awbkr Cade
[email protected]The cakes were easy to make and they turned out beautifully. However, the cherry filling was a bit too tart for my taste.
Asad Asad bhatti
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them.
Sajid Official
[email protected]I made these cakes for a party and they were a huge success! Everyone loved them. I especially liked the way the cherry filling oozed out when you cut into them.
Mohammad Manjoor
[email protected]These cakes were delicious! The chocolate cake was moist and the cherry filling was sweet and tart. The pudding in the center was the perfect finishing touch. I would definitely make these again.
Mohamed Alfaraj
[email protected]I've made these cakes several times and they always turn out great. They're so easy to make and they're always a hit with my friends and family.
Surendra Chapagain
[email protected]These cakes were a bit too dry for my taste, but the cherry filling was delicious.
Hira Dura
[email protected]I made these cakes for a bake sale and they were a huge success! Everyone loved them.
Dekey Price
[email protected]These cakes were delicious! The chocolate cake was moist and the cherry filling was sweet and tart. The pudding in the center was the perfect finishing touch. I would definitely make these again.
Dip Mgr
[email protected]The cakes were easy to make and they turned out beautifully. However, the cherry filling was a bit too tart for my taste.
Tassy 138
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them.
Subhan Khaliq
[email protected]I've made these cakes several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
John Tzinias
[email protected]These cakes were delicious! The chocolate cake was moist and the cherry filling was sweet and tart. The pudding in the center was the perfect finishing touch. I would definitely make these again.
Tasrif Hasan
[email protected]I made these cakes for a party and they were a huge success! Everyone loved them. I especially liked the way the cherry filling oozed out when you cut into them.
Tia Smith
[email protected]These cherry chocolate pudding cakes were a hit with my family! They were so easy to make and turned out perfectly. The chocolate cake was moist and flavorful, and the cherry filling was sweet and tart. The pudding in the center was the perfect finis