CHERRY CHOCOLATE DUMP CAKE

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Cherry Chocolate Dump Cake image

Choose your own cake mix

Provided by Patricia Broxon

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 4

1 can(s) cherry pie filling
6 oz chocolate chips
1 box any flavor chocolate cake
2 stick butter

Steps:

  • 1. Grease 13 x 9 pan Bake @ 350
  • 2. Add each ingredient in list order.
  • 3. Evenly distribute pats of butter over top.

Umeema Khan
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This cake is a must-try for any chocolate lover.


Haweti Savage
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I love the gooey cherry filling in this cake.


Zohaib Noondani
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This cake is the perfect combination of sweet and tart.


Rubel Husen526
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This cake is so easy to make, even a beginner baker can make it.


Mohammed Bashiir
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I've made this cake several times and it's always a hit.


Qasim raza
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This cake is a great way to use up leftover cherries.


Allie Lehr
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This cake is a lifesaver! I always make it when I need a quick and easy dessert.


M mujahid ch M mujahid
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I'm so glad I found this recipe. It's the best cherry chocolate dump cake I've ever had.


Edward McDougald
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This cake is so good, I could eat it every day.


Karen Jeptoo
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I made this cake for my family and they loved it. It's definitely a keeper!


Sarfraz Muhammad
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This cake is perfect for a party or potluck. It's easy to transport and it's always a crowd-pleaser.


Amazing Grace
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This cake was a disaster! It didn't rise properly and it was way too dry. I'm not sure what I did wrong.


Kyle Mukumbi
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This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Kibriya Ahmed Tanvir
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I'm not a big fan of chocolate cake, but this one is an exception. The cherry filling really makes it.


Aun Abbas
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The flavor of this cake is out of this world. The cherry and chocolate flavors complement each other perfectly. And the cake is so moist and fluffy.


Rebeca Edward
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I love that this cake is so quick and easy to make. I can have it in the oven in less than 10 minutes. And it always comes out perfectly.


Magda Lympe
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This cherry chocolate dump cake is a game-changer! It's so easy to make and it tastes like a million bucks. I've made it several times now and it's always a hit.