CHERRY CHOCOLATE CREPES
Steps:
- In a small bowl, beat the cream cheese, sour cream and vanilla until smooth. Gradually beat in confectioners' sugar. Spread about 3 tablespoons over each crepe to within 1/2 in. of edges and roll up., Arrange in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 5-7 minutes or until warm. To serve, top each crepe with 1/4 cup pie filling and drizzle with 1-1/2 teaspoons chocolate syrup.
Nutrition Facts : Calories 256 calories, Fat 9g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 222mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.
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Zeni Zeni
[email protected]Meh.
Bimala Aryal
[email protected]These crepes were a waste of time. The filling was too sweet and the crepes were too thick.
Shahzaib Jan
[email protected]These crepes were so delicious! The cherry-chocolate filling was perfect and the crepes were so light and fluffy. I would definitely make these again.
Lipi Ghosh
[email protected]These crepes were amazing! The perfect combination of sweet and tart, and the crepes were so light and delicate.
Meh 2 I'm back
[email protected]I love these crepes! They're so easy to make and they always turn out perfect. The filling is rich and chocolatey, and the crepes are light and fluffy. I always get compliments when I make these.
Deven Barnard
[email protected]These crepes were a disappointment. The filling was bland and the crepes were tough. I won't be making these again.
Qasim Wattoo
[email protected]These crepes were delicious! I made them for my family for breakfast and they loved them. The crepes were light and fluffy, and the filling was rich and creamy. I will definitely be making these again.
Simon Gobede
[email protected]These crepes were a bit tricky to make, but they were definitely worth the effort. The cherry-chocolate filling was amazing, and the crepes themselves were light and delicate. I would highly recommend this recipe to anyone who loves crepes.
Josh Houston
[email protected]Not impressed.
Kashif Salim
[email protected]I'm not a big fan of crepes, but these were actually really good. The filling was rich and flavorful, and the crepes themselves were light and fluffy.
pro mobile
[email protected]Yum!
Otunba lamba
[email protected]These crepes were heavenly! The perfect combination of sweet and tart, and the crepes were so light and delicate. I will definitely be making these again and again.
Zaranna Anderson
[email protected]The crepes were a bit too thick for my taste, but the filling was delicious. I'll try making them again with a thinner batter.
Muhammad Zakaria
[email protected]Meh.
Teila Laine Anapu
[email protected]I followed the recipe exactly and the crepes turned out perfectly. They were light and fluffy, and the cherry-chocolate filling was rich and creamy. I would highly recommend this recipe to anyone who loves crepes.
kate ezeji
[email protected]Not bad!
AP UR BA CH
[email protected]These crepes were amazing! The chocolate and cherry filling was perfect and the crepes were so light and fluffy. I will definitely be making these again.
Demon Khaus
[email protected]The crepes were delicious, but the filling was a bit too sweet for my taste. Next time, I'll use a dark chocolate instead of a milk chocolate.
Anamika Othoi
[email protected]Easy to follow recipe and turned out great!
Selina Owusua
[email protected]These crepes were a hit at my brunch party! The cherry-chocolate filling was rich and decadent, and the crepes themselves were light and fluffy. I'll definitely be making these again.