CHERRY CHOCOLATE CHUNK SHORTCAKES
Chocolate lovers will swoon for these over-the-top cherry shortcakes made with chocolate chunks and chocolate syrup.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- In medium bowl, toss cherries, 1/2 cup sugar and the kirsch until coated. Let stand 1 hour.
- Heat oven to 425°F. In medium bowl, stir Bisquick mix, 3 tablespoons sugar, the buttermilk and butter until soft dough forms. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough in 12 mounds (about 3 tablespoons each).
- Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool 30 minutes.
- In small bowl, stir together whipped topping and chocolate syrup until blended. To serve, split shortcakes. Fill with cherry mixture and whipped topping mixture.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving
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Shoukat Kakar
[email protected]These shortcakes were amazing! I made them for a party and they were a huge hit. The biscuits were fluffy and moist, and the cherry-chocolate filling was rich and decadent. I will definitely be making these again for my next party.
Mwajuma Monze
[email protected]These shortcakes were a disaster. The biscuits were dry and crumbly, and the cherry-chocolate filling was too runny. I followed the recipe exactly, but I don't think I did something wrong. I will not be making these again.
George Rodriguez
[email protected]I love these shortcakes! They are so easy to make and they always turn out perfectly. The biscuits are light and fluffy, and the cherry-chocolate filling is sweet and tart. I love to serve them with a scoop of vanilla ice cream. I will definitely be
Tiva Noel
[email protected]These shortcakes were amazing! I made them for a party and they were a huge hit. The biscuits were fluffy and moist, and the cherry-chocolate filling was rich and decadent. I will definitely be making these again for my next party.
Emmy Mekus
[email protected]These shortcakes were just okay. The biscuits were a little dry and the cherry-chocolate filling was too sweet. I think they could have been improved with a different type of biscuit and a less sweet filling. I will not be making these again.
Mama Aisha
[email protected]These shortcakes were a disappointment. The biscuits were tough and the cherry-chocolate filling was bland. I followed the recipe exactly, but I don't think I did something wrong. I will not be making these again.
Saqlain Abbas
[email protected]These shortcakes were a bit too sweet for my taste. I used dark chocolate chips instead of semi-sweet, and I think that made them too overpowering. I also found the biscuits to be a little dry. I will try making them again with less sugar and a diffe
TAYUB Sk
[email protected]I made these shortcakes for my husband's birthday, and he loved them! He said they were the best shortcakes he had ever had. The biscuits were fluffy and moist, and the cherry-chocolate filling was rich and decadent. I will definitely be making these
Shimna Mohamed
[email protected]These shortcakes were a nice change from my usual dessert routine. The biscuits were savory and buttery, and the cherry-chocolate filling was sweet and tart. I loved the combination of flavors and textures. I will definitely be making these again for
Bryson B
[email protected]These shortcakes were a bit of a challenge to make, but they were worth the effort. The biscuits were a little tricky to get right, but I finally got them to turn out perfectly. The cherry-chocolate filling was delicious, and the whole dessert was a
wenson okwero
[email protected]OMG, these shortcakes are amazing! The biscuits are so light and fluffy, and the cherry-chocolate filling is to die for. I added a scoop of vanilla ice cream on top, and it was the perfect dessert. I will definitely be making these again and again.
Durito man
[email protected]These shortcakes were a lifesaver! I needed a quick and easy dessert for a potluck, and these fit the bill perfectly. I used canned cherries and chocolate chips, and they still turned out great. My friends and family loved them, and I will definitely
Umer Hayat
[email protected]I love the combination of cherries and chocolate in these shortcakes. The biscuits were so easy to make, and the filling came together in no time. I baked them for a little longer than the recipe called for, just to make sure the biscuits were cooked
Japhet Koome
[email protected]These cherry chocolate chunk shortcakes were a hit with my family! The biscuits were fluffy and buttery, and the cherry-chocolate filling was sweet and tart. I added a dollop of whipped cream on top, and it was the perfect finishing touch. I will def