CHERRY-CHOCOLATE CHIP SCONES
Yoplait® strawberry lowfat yogurt provides a simple addition to these baked chocolate and cherry scones.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400 . Spray cookie sheet with cooking spray.
- In medium bowl, mix flour, sugar, baking soda and salt. Cut in butter, using pastry blender, until mixture looks like fine crumbs. Stir in yogurt, cherries and chocolate chips (dough will seem a little crumbly).
- On lightly floured surface, shape dough into a ball. Knead dough lightly 10 times. Divide dough in half. On cookie sheet, pat each half of dough into 6-inch circle. Cut each circle into 6 wedges, using sharp knife, but do not separate wedges.
- Bake 10 to 15 minutes or until golden brown. Immediately remove from cookie sheet to rack. Carefully separate wedges. Cool 10 minutes. Serve warm.
Nutrition Facts : ServingSize 1 Scone
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Fahad Sserwadda
[email protected]Thank you for sharing this recipe! I'm always looking for new scone recipes to try.
sh7 rabi
[email protected]I can't wait to try these scones! They look so delicious.
gamer jasin.programme
[email protected]These scones are a great way to use up leftover cherries.
Small Proof
[email protected]These scones are perfect for a special occasion breakfast or brunch.
Mike Groth
[email protected]I love the idea of these scones, but I wish there was a vegan version.
Baddior Bb
[email protected]These scones are delicious, but they're a bit time-consuming to make. I wish there was a quicker version.
Timothy Spaulding
[email protected]I followed the recipe exactly, but my scones turned out dry and crumbly. I'm not sure what went wrong.
Md Paisal
[email protected]These scones are a bit too sweet for my taste, but they're still pretty good.
Joy Nathy
[email protected]I love that these scones can be made ahead of time and frozen. It's so convenient to have a batch of fresh scones on hand for busy mornings.
Mahoganie
[email protected]These scones are so easy to make, and they taste just like the ones from my favorite bakery.
Shahzad Aliarisar
[email protected]I've made these scones several times now, and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or a snack.
Lisa Mapenduka
[email protected]Wow, these scones are amazing! The cherry and chocolate chips pair perfectly together, and the scones are so moist and fluffy.
Adamsponge 34
[email protected]These scones were a hit at my brunch party! They were so easy to make and tasted delicious. I loved the combination of cherries and chocolate chips.