CHERRY CHOCOLATE CHIP PIE
raspberry chocolate chip pie, substitute two cans, 21 ounces each, raspberry pie filling for the cherry pie filling.
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 6
Steps:
- 1. heat oven to 425°. Bake pie crusts as directed on box for two crust pie, using 9 inch glass pie plate. Reserve 1 tablespoon almonds. Sprinkle remaining almonds in bottom of crust lined pie plate. In medium bowl, mix pie filling in chocolate chips. Spoon over almonds in pan. Top with second crust. Seal edges. Flute. Cut slits or shapes in several places in top crust. Brush water over top. Sprinkle with reserved 1 tablespoon almonds and sugar.
- 2. Cover edge of crust with foil to prevent excessive Browning. Bake 30 to 40 minutes or until crust is Golden Brown. Cool on cooling rack at least three hours before serving. Note: raspberry chocolate chip pie, substitute two cans, 21 ounces each, raspberry pie filling for the cherry pie filling.
- 3. Berry chocolate chip pie: substitute one can, 21 ounces, raspberry pie filling for one can of the cherry pie filling.
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Viktor Thomas
thomas90@gmail.comThis pie was a bit too sweet for my taste, but it was still good.
Nepali Trick
trick-nepali@hotmail.comThis pie was easy to make and turned out great. I will definitely be making this again.
Shah Syed
ssyed@yahoo.comThis pie is delicious! The crust is flaky and the filling is sweet and tart. I highly recommend it.
Trey Cwiakala
cwiakalatrey36@gmail.comThis pie is amazing! I love the combination of cherries and chocolate chips. It's the perfect pie for any occasion.
Sudha Parajuli
parajuli@hotmail.frThis was the worst pie I have ever had. The crust was like cardboard and the filling was bland.
Gabriela Rodriguez
gabrielar78@hotmail.comThis pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Patrick Samuel
s.patrick48@yahoo.comThis pie was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
batiband tiger
batiband-t@gmail.comThis pie is delicious! The crust is flaky and the filling is sweet and tart. I love the combination of cherries and chocolate chips.
Ciaran Kerrigan Kerrigan
k4@hotmail.comThis pie was easy to make and turned out great. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Tyler Pannell
tyler_pannell@hotmail.comI've made this pie several times now and it's always a hit. The crust is flaky and the filling is delicious. I highly recommend it.
Cissy Butzer
c.butzer77@gmail.comThis pie is amazing! The crust is flaky and the filling is sweet and tart. I love the combination of cherries and chocolate chips. It's the perfect pie for any occasion.
Shafin Khan
s-khan98@yahoo.comThis pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Rupantor Mujomdar
mujomdar-rupantor@hotmail.co.ukThis pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was tart. I would recommend using less sugar in the filling next time.
Kasule Patrick
k.patrick66@hotmail.comI love this recipe! The pie is always a hit with my family and friends. The crust is flaky and the filling is delicious. I highly recommend it.
Biichy Biich
bb46@hotmail.co.ukThis pie was so easy to make and it turned out so well! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Farhan Baba
baba@hotmail.frI'm not usually a fan of cherry pie, but this recipe changed my mind. The chocolate chips add a nice touch of sweetness and richness, and the crust is perfectly flaky. I'll definitely be making this again.
DeanWinchestersGirl87
deanwinchestersgirl8771@yahoo.comThis cherry chocolate chip pie was a hit at my last dinner party! The combination of sweet cherries and rich chocolate chips was perfect, and the flaky crust was to die for. I'll definitely be making this again.