CHERRY-CHOCOLATE CHIP BISCOTTI

Cherry-Chocolate Chip Biscotti image

A delicious "dunker," our Test Kitchen's biscotti is chock-full of dried cherries and chocolate chips. Wrapped in colored cellophane and curly ribbons, it makes a lovely homemade holiday or hostess gift.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2-1/2 dozen.

Number Of Ingredients 12

Previous Next

Ingredients

3/4 cup sugar
1 tablespoon canola oil
2 eggs
2 egg whites
2 teaspoons vanilla extract
1/4 teaspoon almond extract
2-3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2/3 cup dried cherries, chopped
1/2 cup miniature semisweet chocolate chips

Steps:

In a large bowl, beat sugar and oil until blended; Beat in the eggs, egg whites, and extracts. Combine the flour, baking powder, baking soda and salt; gradually add to egg mixture and mix well. Stir in cherries and chocolate chips., Divide dough in half. With lightly floured hands, shape each portion into a 12-in. x 3-in. rectangle; place each on a baking sheet coated with cooking spray. , Bake at 350° for 15-20 minutes or until lightly browned. Carefully remove to wire racks; cool for 5 minutes. , Transfer to a cutting board; cut with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 5 minutes. Turn and bake 5-7 minutes longer or until firm. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 95 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 55mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.