CHERRY CHOCOLATE CHEESECAKE CUPCAKES
Steps:
- Pre-heat the oven to 350 degrees. Empty contents of the graham cracker packages from the boxes of the No Bake Cheesecake mix into a bowl. Pour over melted butter stirring until all graham cracker crumbs are moist. Press heaping teaspoon of the graham cracker mixture into bottom of paper-lined cupcake tins so the bottom of each is completely covered. Set them in fridge while you make cupcake batter. For the batter, cream together butter and sugar until fluffy. Add eggs one at a time, then vanilla, baking powder, baking soda, salt. Mix on med-high for 60 seconds until everything is creamy and well combined. With mixer on low, drizzle in melted chocolate until it's completely incorporated. Then alternatingly add flour and milk, about half cup of each at a time. Mix another 45 seconds until batter is smooth and creamy. Put a heaping tablespoon of batter on top of the graham cracker crusts and spread out in even layer. Put a heaping teaspoon of the cherry pie filling in the center of the tin and cover with another heaping tablespoon of batter (it's okay if the pie filling ends up going to the edges of the tin, but try to make sure all of it is covered by cupcake batter). Bake for 25 minutes, until cake is set and it bounces back after you gently press your finger into it. Allow to cool, then mix up the cheesecake mixture. Empty both packets of cheesecake mix into medium bowl and whisk together with 2.5 cups cold whole milk. The mixture should start thickening. Set in the fridge for 15-20 minutes until it's completely set. Stir mixture with a spoon to get a smooth texture and then frost or pipe a generous amount over the top. Sprinkle with mini chocolate chips, some graham cracker crumbs, and/or any of the sauce left over from the cherry pie filling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Madari Online
[email protected]These cupcakes were delicious! The cheesecake filling was creamy and smooth, and the chocolate cherry swirl was a perfect complement. I will definitely be making these again.
Petru Stefan
[email protected]I loved these cupcakes! The cheesecake filling was rich and creamy, and the chocolate cherry swirl was the perfect addition. I will definitely be making these again.
Laboni Jahan
[email protected]These cupcakes were easy to make and turned out great! The cheesecake filling was creamy and flavorful, and the chocolate cherry swirl was a perfect complement. I will definitely be making these again.
Elijah Steers
[email protected]These cupcakes were a bit too dry for my taste, but the flavor was good. The cheesecake filling was creamy and smooth, and the chocolate cherry swirl added a nice touch of flavor.
George Mathobela
[email protected]I had a hard time finding the ingredients for this recipe, but it was worth the effort. The cupcakes were delicious! The cheesecake filling was rich and creamy, and the chocolate cherry swirl was the perfect addition. I will definitely be making thes
DRAGON
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The cheesecake filling was creamy and smooth, and the chocolate cherry swirl added a nice touch of flavor.
DEAD man
[email protected]I'm so glad I tried this recipe! The cupcakes were amazing. The cheesecake filling was creamy and flavorful, and the chocolate cherry swirl was a perfect complement. I will definitely be making these again.
Sohaib Gujjar
[email protected]These cupcakes were delicious! The cheesecake filling was smooth and creamy, and the chocolate cherry swirl was the perfect addition. I loved the way the cupcakes looked, too. They were so elegant and festive.
Carey Smith
[email protected]I made these cupcakes for a bake sale and they were a huge success! They sold out in minutes. Everyone loved the combination of chocolate, cherry, and cheesecake. I will definitely be making these again.
Emenike Samson
[email protected]These cupcakes were easy to make and turned out beautifully. The cheesecake filling was rich and creamy, and the chocolate cherry swirl added a nice touch of flavor. I would definitely recommend this recipe to others.
Julio Hernandez
[email protected]I'm not a big fan of cheesecake, but these cupcakes changed my mind! The cheesecake filling was light and fluffy, and the chocolate cherry swirl was a perfect complement. I loved the way the cupcakes looked, too. They were so festive and colorful.
Husnain Jaan
[email protected]These cupcakes were a huge hit at my party! Everyone raved about how delicious they were. The cheesecake filling was creamy and flavorful, and the chocolate cherry swirl added a perfect touch of sweetness and tartness. I will definitely be making the