CHERRY-CHOCOLATE CAKE WITH FUDGE FROSTING
This is one of my grandmother's famous church ladies' luncheon recipes. The cake itself is simple and turns out moist with morsels of cherries throughout. With the cake being so simple, that allows time to make a fabulous frosting. For the frosting, use Recipe #281675 or your preferred chocolate frosting. (Note: Preparation time does not include time required for cake or frosting to set.) In response to one of my reviews, I have adjusted the ingredients to improve the cake--omitted the vegetable oil and replaced it with water and eggs. This recipe is an old one of my grandmother's. I have not made it myself and wonder if her recollection of the ingredients was incorrect. Hopefully the 1-star review doesn't discourage anyone from trying the adjusted cake recipe. I'm not sure what was so terrible about the cake--if it was too dry, too moist, etc. Please be brave, try and give me your thoughts! :)
Provided by MarthaStewartWanabe
Categories Dessert
Time 55m
Yield 1 cake, 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Sift cake mix into a medium mixing bowl until all lumps are removed. Then add other three ingredients and thoroughly combine. (Note: Be careful to not break up the cherries too much while combining).
- Pour cake batter into a greased 9" x 13" cake pan and spread evenly.
- Bake for 30 minutes or until a toothpick inserted into center comes out clean.
- Allow to cool on a wire rack for one hour.
- When ready to frost the cake, prepare Recipe #281675 as directed. Apply to cake immediately, spreading evenly.
- Allow to set for 30-40 minutes.
- Cut into 15-20 slices and serve.
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Sumi Chowdhury
[email protected]I wouldn't recommend this recipe.
Eternyti Chesney
[email protected]The cake fell apart when I tried to cut it.
Ledion Bytyqi
[email protected]The frosting was too runny.
mochi 123
[email protected]The cake was a bit dry.
Marykaye Esquibel
[email protected]This cake is a bit too sweet for my taste.
Purnima kumari Mandal khatbe
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Forhad Hosain
[email protected]The fudge frosting is the perfect finishing touch.
Nesar Hamta
[email protected]The cherries add a nice tartness to the cake.
Kizito Yahya
[email protected]I love the rich chocolate flavor of this cake.
Xavier Copeland
[email protected]This cake is perfect for any occasion.
Adeel Randhawa
[email protected]I would highly recommend this cake to anyone who loves chocolate and cherries.
Gumshad Alee
[email protected]The instructions were easy to follow and the cake turned out perfectly.
Siphokazi Mkhuma
[email protected]This cake is definitely a keeper! I will be making it again and again.
Samantha Smith
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Kiara Davies
[email protected]The frosting was a bit too sweet for my taste, but the cake itself was delicious.
Amaya Burton
[email protected]I loved the combination of cherries and chocolate in this cake. It was a perfect balance of sweet and tart.
lungeliwe mvelase
[email protected]The cake was easy to make and turned out beautifully.
Hedoy Hasan
[email protected]This cherry chocolate cake was a huge success! It was incredibly moist and flavorful, and the fudge frosting was the perfect finishing touch.