CHERRY CHOCOLATE CAKE
Based on a recipe from "The Southern Lady Cooks" blog this cake is the richest, moistest cake I've ever made. AND it's soooo easy to make! It never makes it through the night in my house (it usually gets eaten before it cools completely). I use a can of cherry pie filling as a topping but a chocolate glaze or whipped cream would...
Provided by Em Marz
Categories Chocolate
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Generously grease a 9x13 pan.
- 2. In a large bowl whisk together flour, soda, salt and cocoa until loose (takes the place of sifting). Add sugar, cinnamon and coffee. Whisk well.
- 3. Add in eggs, butter, sour milk and vanilla. Mix well using a spoon. Add cherry pie filling and continue mixing until all ingredients are wet. Fold in chocolate chips (optional). Pour mixture into prepared pan and bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- 4. Let cool for 20-30 minutes then spread 2nd can of cherry pie filling over top of the cake. You could use frosting or a glaze as desired.
- 5. *Sour milk= 1 c milk + 1tsp white vinegar or lemon juice, let sit for 10-15 minutes until slightly curdled. Use in baking recipes, I use sour milk in place of sour cream or buttermilk.
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Ade Wole
ade.wole@yahoo.comI've tried many chocolate cherry cakes, but this one is by far the best. The flavors are perfectly balanced and the cake is so moist.
_Md Rajib mia _
r@gmail.comThis cake is so rich and decadent. It's perfect for a special occasion.
Samuel Maynez
maynezs@yahoo.comI made this cake for my birthday and it was a hit! I loved the chocolate and cherry combination.
Gubal Various
gubal-various52@yahoo.com[object Object]
Migan Gunz Matiwaza Ndlovu
migan_g35@yahoo.com[object Object]
Nakajubi Olivia
n-olivia@hotmail.comThis cake is amazing! I highly recommend it.
Ali King Jani
k_ali@gmail.comI made this cake for a party and it was a huge success. Everyone loved it!
Runa Islam
r_i62@hotmail.comThis cake is so easy to make and it turns out perfect every time. I love that I can use frozen cherries, so I can make it any time of year.
sky plazzz
skyplazzz8@gmail.comI've made this cake several times now and it's always a hit! It's so moist and flavorful, and the chocolate and cherry combination is irresistible.
TOWSIF TAHIN IQBAL
t-i13@gmail.comThis cake was delicious! I made it for my family and they loved it. The chocolate and cherry flavors were perfect together. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.