CHERRY-CHIPOTLE PORK MEDALLIONS

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Cherry-Chipotle Pork Medallions image

Chipotle peppers give every bite of these pork medallions a bit of kick. The spiciness pairs well with the cinnamon and sweet cherries.-Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 13

1 pork tenderloin (3/4 pound), cut into 1-inch slices
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
2 teaspoons olive oil
1/2 cup frozen pitted dark sweet cherries, thawed and halved
3 tablespoons orange juice
1 tablespoon sliced almonds
1 tablespoon orange marmalade
1 tablespoon red wine vinegar
1 to 1-1/2 teaspoons finely chopped chipotle peppers in adobo sauce
1 garlic clove, crushed
Thinly sliced green onions, optional

Steps:

  • Flatten pork slices to 1/2-in. thickness. Combine the sugar, salt and cinnamon; sprinkle over meat. In a large skillet over medium heat, cook pork in oil in batches until juices run clear. Remove and keep warm., Add the cherries, orange juice, almonds, marmalade, vinegar, chipotle peppers and garlic to the skillet. Return pork to the pan; heat through. Garnish with onions if desired.

Nutrition Facts : Calories 323 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 385mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

Musanje Uzairu Jftcomu
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I'm allergic to cherries. Do you have any suggestions for a substitute?


Aimee Gilmore
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I can't wait to try this recipe! It looks so delicious.


Dustin Norton
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This recipe is a keeper! I'll definitely be making it again and again.


xDemiir
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I'm not a big fan of pork, but I really enjoyed these medallions. The cherry chipotle sauce was the perfect touch.


Adrien Stevens
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This dish was a little too spicy for me, but my husband loved it.


Md Alamin Islam student
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The cherry chipotle sauce was amazing! I could have licked the plate clean.


Talal Niazy
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I followed the recipe exactly and the pork medallions came out a little dry. I think I should have cooked them for a shorter amount of time.


Juliane Haskins
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This dish was easy to make and turned out great! The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.


Natsworld natslife
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I made these pork medallions for a dinner party and they were a huge success! Everyone loved the flavor and the presentation. The cherry chipotle sauce was especially popular.


David Kovacs
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These cherry chipotle pork medallions were a hit with my family! The pork was tender and juicy, and the cherry chipotle sauce was the perfect balance of sweet and spicy. I will definitely be making this dish again.