Chipotle chile powder imparts great smoky heat to these tender, grilled pork back ribs with a cherry-chipotle glaze.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 4h40m
Yield 4
Number Of Ingredients 23
Steps:
- About one hour before smoking, make the dry rub. Combine all ingredients in small bowl; mix well. Pat ribs dry with paper towels; generously coat both sides of ribs with rub. Set aside at room temperature for 1 hour.
- Meanwhile, make the glaze. Combine all ingredients except cherry preserves in medium saucepan; bring to a boil over medium-high heat. Reduce heat and simmer 20 minutes until slightly thickened, stirring frequently. Remove from heat; stir in preserves. Set aside to cool.
- Heat charcoal or gas grill for indirect cooking at 250 to 300 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side down, over a drip pan and cook for 2 hours spraying both sides of ribs with apple juice every 20 to 30 minutes. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
- Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with glaze. Cook for about 5 minutes until the glaze is set. Turn ribs and repeat with more glaze.
- Serve ribs with remaining glaze.
Nutrition Facts : Calories 2897.4 calories, Carbohydrate 85.4 g, Cholesterol 736.1 mg, Fat 215 g, Fiber 1.6 g, Protein 148.8 g, SaturatedFat 79.5 g, Sodium 3168.9 mg, Sugar 78.4 g
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Temee Hell
[email protected]I'm not a big fan of ribs, but these were really good. The glaze was delicious and the ribs were fall-off-the-bone tender.
rabbitsniper 695
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
ali zulfiqarh
[email protected]These ribs were amazing! The glaze was the perfect balance of sweet and spicy. I will definitely be making these again.
Massiah Nixon
[email protected]I've made this recipe several times and it's always a hit. The ribs are always fall-off-the-bone tender and the glaze is to die for.
PAPPU KHAN
[email protected]I was disappointed with this recipe. The ribs were tough and the glaze was too sweet.
Rezaur Rahman
[email protected]I followed the recipe exactly, but the ribs were a little dry. I think I'll try cooking them for a shorter amount of time next time.
Prakash Majakoti
[email protected]These ribs were a little too spicy for my taste, but my husband loved them.
Glory Erunhe
[email protected]I've tried many different rib recipes, but this one is by far the best. The ribs are always fall-off-the-bone tender.
Fox Rug Fan
[email protected]I wasn't sure about the cherry chipotle glaze, but it was surprisingly delicious. The ribs had a nice balance of sweet and spicy.
Andile Radebe
[email protected]These ribs are so easy to make and they taste incredible. I highly recommend them.
Victoria Muthoni
[email protected]I've made this recipe several times and it never disappoints. The ribs are always juicy and flavorful.
Shahadat Molla
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about how delicious they were.
Dff Fgh
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Atta Seth
[email protected]These ribs were fall-off-the-bone tender and the glaze was amazing! I will definitely be making these again.