CHERRY CHIP SCONES
Inspired by an April/May 2003 Taste of Home recipe, and adapted to fit our tastes, these have been a big hit around here & DH's work.
Provided by Tinkerbell
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, sugar, baking powder & soda.
- Cut in butter.
- Combine yogurt & 1/4 cup milk; stir into flour mixture just until moistened.
- Add in the cherries & chips & knead about 8-10 times.
- On greased baking sheet, pat the dough into a 9-inch circle.
- Cut into 8 pie shaped wedges.
- Mix the 2 Tablespoons milk with the one drop of almond extract & brush over the top of each wedge.
- Separate wedges slightly & bake at 400 degrees for 20-25 minutes or until golden brown.
- Serve warm with butter.
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Ali Liaqat
[email protected]These scones were a bit too dry for my taste. I think I would add a little more butter or milk next time.
Beckie Samuels
[email protected]I've never made scones before, but this recipe was easy to follow. The scones turned out great! I'll definitely be making them again.
Ashim khadka
[email protected]I made these scones for my kids, and they loved them! They were gone in no time.
Jubayer Jubayer
[email protected]These scones were delicious! I loved the combination of cherries and chocolate chips. They were perfect for a quick and easy breakfast.
Tadiwa Mike
[email protected]I'm not a huge fan of scones, but I thought these were pretty good. They were light and fluffy, and the cherry flavor was nice.
steven armstrong
[email protected]Overall, I thought these scones were just okay. They were easy to make, but they weren't anything special.
khan sohaib
[email protected]These scones were a bit too dense for my liking. I think I would try using a different recipe next time.
Dumb L
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar, or omitting it altogether.
LORD FH тнє кιиg
[email protected]These scones were a disappointment. They were dry and crumbly, and the cherry flavor was barely there. I would not recommend this recipe.
Hazha Hassan
[email protected]These scones were easy to make and turned out great! I used frozen cherries, and they worked perfectly. The scones were moist and flavorful, and the chocolate chips added a nice touch of sweetness. I will definitely be making these again.
Asraful Islam308
[email protected]I made these scones for a brunch party, and they were a big hit! Everyone loved them. I especially liked the crispy outer layer and the soft, fluffy inside.
Amutuhaire Winfred
[email protected]These scones were delicious! The cherry flavor was subtle, and the chocolate chips added a nice touch of sweetness. I would definitely recommend this recipe.
Kerry Love
[email protected]I've made these scones several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Md Robin Ahm
[email protected]These scones were a hit with my family! They were light and fluffy, with a perfect balance of sweetness and tartness. I loved the combination of cherries and chocolate chips. I will definitely be making these again.