CHERRY CHIP MUFFINS
Steps:
- Directions 1. In a bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and oil; stir into dry ingredients just until moistened. Drain cherries, reserving 2 tablespoons of juice for glaze (discard remaining juice or save for another use). Chop cherries; fold chips, pecans and cherries into the batter. Drop by tablespoonfuls into greased or paper-lined heart-shaped or miniature muffin cups. Bake at 375 degrees F for 10-13 minutes or until muffins test done. Cool for 10 minutes; remove from pans to wire racks. Combine confectioners' sugar and reserved cherry juice to make a thin glaze; drizzle over muffins. Serve with cream cheese if desired.
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Hawa Jamaldin
[email protected]I've been making these muffins for years and they're always a hit. They're the perfect grab-and-go breakfast or snack.
CRAZY FAMYLI
[email protected]These muffins were a little too crumbly for my taste.
Suleiman Ali
[email protected]I'm allergic to cherries, so I used blueberries instead. The muffins still turned out great!
Adrian Janjić
[email protected]I made these muffins for my office potluck and they were a hit! Everyone loved them and asked for the recipe.
Anamul hoque Bijoy
[email protected]These muffins were dense and lacked flavor. I wouldn't recommend them.
Irvin Moloi
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite!
Cameron Leukes
[email protected]These muffins were a bit too sweet for me, but my kids loved them.
CONTACT GRAM_FIX45 ON INSTAGRAM TESTED AND TRUSTED
[email protected]I'm not a baker, but these muffins were so easy to make. They turned out perfectly and my family loved them.
Lisa Eller
[email protected]These muffins were the perfect way to start my day! They were light and fluffy, with a delicious cherry flavor.
Adam Chadhar
[email protected]I made these muffins with frozen cherries and they turned out great! I will definitely be making them again.
Faizan Murtaza
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. They were still tasty, though.
Ali Zack
[email protected]These muffins were a little dry for my taste.
daniel mwampashi
[email protected]I'm not a big fan of cherry muffins, but I thought I'd give this recipe a try. I was pleasantly surprised! The muffins were really good and the cherry chips added a nice touch.
Tehzeeb ul haq
[email protected]These muffins were easy to make and turned out perfectly. The cherry chips gave them a nice crunchy texture.
Miarose Williams
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and they sold out in no time.
Su Myat Wai
[email protected]These cherry chip muffins were a hit with my family! They were so moist and fluffy, and the cherry chips added a delicious burst of flavor. I will definitely be making these again.