No cake mix in this recipe for a cherry-chocolate cake made from scratch with chocolate chips, cinnamon, and cherry pie filling.
Provided by MARBALET
Categories Desserts Cakes Bundt Cake Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a bundt pan or 10-inch tube pan.
- In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon, and salt. Mix well. Stir in the cherries and their liquid and the chocolate chips. Pour the batter into the prepared pan.
- Bake for about 1 hour, until a cake tester inserted in the center comes out clean. Cool on rack and remove from the pan to cool completely.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 51.5 g, Cholesterol 31 mg, Fat 19.1 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 151.8 mg, Sugar 20.4 g
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Melissa Simmons
[email protected]I'm not a big fan of cherry chip cake, but this recipe was surprisingly good. The cake was moist and fluffy, and the cherry chips added a nice touch. I would definitely make this cake again.
Asad Laghari
[email protected]This was the best cherry chip cake I've ever had! It was so moist and flavorful, and the cherry chips were perfectly tart and sweet. I will definitely be making this cake again and again.
Dami Adeoti
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the cherry chips added a delicious sweetness. I will definitely be making this cake again.
BassOn
[email protected]This cake was just okay. It was a bit dry and the cherry chips were not very flavorful. I think I'll try a different recipe next time.
Ashley Latchford
[email protected]This cake was amazing! It was so moist and flavorful, and the cherry chips were the perfect addition. I will definitely be making this cake again and again.
Arielle
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Thomas Deen
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist and flavorful, and the cherry chips add a delicious burst of sweetness. I highly recommend this recipe!
Saif Ahmed Sifat
[email protected]This cake was a disaster! It was dry and crumbly, and the cherry chips were hard and chewy. I followed the recipe exactly, so I'm not sure what went wrong.
Thomas Tumusiime
[email protected]I'm not a huge fan of cherry chip cake, but this recipe was surprisingly good. The cake was moist and fluffy, and the cherry chips added a nice sweetness. I would definitely make this cake again.
Marissa B
[email protected]This cake was easy to make and turned out great! I used fresh cherries instead of frozen and they were delicious. The cake was moist and flavorful, and the cherry chips added a nice touch.
Peter Onunekwu
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I'll try adding some sour cream or yogurt to the batter next time.
falokun oyeyemi
[email protected]I've made this cake several times now and it's always a hit! It's so moist and flavorful, and the cherry chips add a delicious touch. I highly recommend this recipe.
Marie Rasmussen
[email protected]This cake was so easy to make and it turned out perfect! I love the combination of cherries and chocolate chips. The cake was moist and fluffy and had a great crumb. I will definitely be making this cake again.
Raimunda Pereira
[email protected]This cherry chip cake was a delight to make and even more delightful to eat! The cake was moist and flavorful, with just the right amount of sweetness. The cherry chips added a burst of flavor and texture that made this cake truly special. I will def