CHERRY CHIP ALMOND COOKIES
I had bought cherry chips on a whim and know what to do with them. Until I had tasted this cookie and thought the pairing would be great. They came out nicely. My kids loved them.
Provided by Blue-eyed 70s Chick
Categories Dessert
Time 15m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix flour, baking powder, and salt in a bowl set aside.
- Cream your butter, then slowly add your sugar. Blend well.
- Add your eggs,vanilla and almond extract.
- Slowly blend in flour mixture. Add your chips, drop by teaspoonful onto cookie sheet.
- Bake for about 10 minute.
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Mietek Ok
[email protected]I can't wait to try making these cookies with different variations, like adding chocolate chips or nuts.
Sarmad Ali Alu
[email protected]These cookies are a great way to use up leftover cherry chips.
Jr Arroyo
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and greasy. I'm going to try again with a different recipe.
Alberta Tetteh
[email protected]These cookies are so delicious, I can't stop eating them!
John Strada
[email protected]I made these cookies for my friends, and they loved them! They said they were the best cookies they've ever had.
Kc Fiala
[email protected]These cookies are a bit too crumbly for my taste. I think I'll chill the dough for longer next time.
Teresa Ramirez
[email protected]I love the chewiness of these cookies. They're the perfect texture.
Erix Mukoza
[email protected]I've never made almond flour cookies before, but these were so easy to make and turned out perfectly.
Nawab Alam
[email protected]These cookies are the perfect treat for any occasion.
Badol Birdhin
[email protected]I'm not a fan of cherry chips, so I used chocolate chips instead. The cookies were still delicious!
Tahit Raja
[email protected]These cookies are amazing! I love the combination of cherry chips and almonds.
SpeedTracker 95
[email protected]These cookies are a bit dry. I think I'll add a little bit of butter to the dough next time.
Rebecca Potter
[email protected]I'm allergic to almonds, so I substituted almond flour with oat flour. The cookies turned out great!
Milica Vukomanovic
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Tanisa sara
[email protected]I'm not a huge fan of almond flour, but I really enjoyed these cookies. They're light and fluffy, with a delicious cherry flavor.
Kamran Latif
[email protected]These cookies are so easy to make. I was able to whip up a batch in less than 30 minutes.
Tishaun Brady
[email protected]The cherry chips and almonds add a nice crunch and flavor to these cookies. They're perfect for a snack or dessert.
RIPAN RAJ
[email protected]I love that these cookies are made with almond flour. They're a healthier alternative to traditional cookies, but they still taste amazing.
Abdul Moiz Khan
[email protected]I've made these cookies several times now, and they always turn out perfect. They're chewy and flavorful, with just the right amount of sweetness.
Melany Garcia
[email protected]These cookies were a hit at my last party! Everyone loved them.