CHERRY CHIMICHANGAS
Make and share this Cherry Chimichangas recipe from Food.com.
Provided by daisygrl64
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Reserve one cup cherry pie filling for topping. Mix remaining pie filling with grated orange rind.
- Spoon onto centers of tortillas. Sprinkle a few almonds over pie filling.
- Fold in opposite sides of each tortilla and roll up covering pie filling.
- Heat oil (one-inch) in a large skillet over medium-high heat.
- Fry chimichangas, two at a time, seam-side down, until golden brown.
- Drain on paper towels.
- Sift powdered sugar over each fritter and top with remaining cherry pie filling and almonds before serving.
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Evelyn Amiedewe
a-e97@gmail.comThese cherry chimichangas are the perfect appetizer or main course. They're delicious and easy to make.
Og Dollar
dollar.o@hotmail.comThese cherry chimichangas are so unique and delicious. I've never had anything like them before.
Jimmy Snags
sjimmy83@hotmail.comI'm not a big fan of cherries, but I really enjoyed these chimichangas. The goat cheese and avocado cream sauce really balance out the sweetness of the cherries.
Sami Kayani
s.kayani@gmail.comThese cherry chimichangas are a delicious and easy way to use up leftover chicken. I also love that they can be made ahead of time.
gaming with emmi
w_gaming@gmail.comI've made these cherry chimichangas several times now and they're always a hit. I love that they're so easy to make and that they can be tailored to my own preferences.
qamar nisa
qamar_n34@hotmail.co.ukThese cherry chimichangas are the perfect combination of sweet and savory. I love the crispy tortilla and the flavorful filling. The avocado cream sauce is also a nice touch.
JobEconex Product
j@gmail.comI'm always looking for new and unique recipes, and these cherry chimichangas definitely fit the bill. They're delicious and I can't wait to make them again.
Aamir Shah
a-s68@yahoo.comThese cherry chimichangas are a great way to get kids to eat their fruits and vegetables. My kids love them!
Darcie Isyom4
d@hotmail.comI love the pop of sweetness that the cherries add to these chimichangas. They're the perfect appetizer or main course.
Mwaqas Gondal
gondalm@hotmail.comThese cherry chimichangas are so delicious and festive. I made them for Christmas dinner and they were a huge hit.
Thais Martins
martinsthais@yahoo.comI'm not a big fan of goat cheese, so I substituted cream cheese in these chimichangas. They turned out great!
Izaiah Garcia
garcia@hotmail.comThese cherry chimichangas are a great way to use up leftover chicken. I also love that they can be made ahead of time.
Alwande Mhlongo
mhlongo40@yahoo.comI love how easy these cherry chimichangas are to make. They're perfect for a weeknight meal.
Derrick Jackson
derrick.jackson@hotmail.frThese cherry chimichangas are so unique and delicious. I've never had anything like them before. The cherries and goat cheese are a perfect combination.
MIR VAI LIVE
live31@gmail.comI'm not a big fan of cherries, but I really enjoyed these chimichangas. The goat cheese and avocado cream sauce really balance out the sweetness of the cherries.
Tiktok Official
official-t@aol.comThese cherry chimichangas were a big hit at my party. Everyone loved them!
JAMES SMITH EXALIEN
james.s29@gmail.comI love the combination of flavors in this dish. The cherries and goat cheese are a perfect match. The avocado cream sauce is also delicious.
Shikhar Tamang
tamangs97@yahoo.comThese were so easy to make and turned out amazing! I used canned cherries and they worked great. The goat cheese and avocado cream sauce really make this dish.
Asomah Dora
da@aol.comI've made these cherry chimichangas several times now and they're always a hit! The filling is flavorful and the cherries add a nice pop of sweetness. The avocado cream sauce is also a great addition.
Yasiya Maxx
ymaxx@yahoo.comThese cherry chimichangas are a delicious and unique twist on the classic dish. The cherries and goat cheese add a sweet and tangy flavor that pairs perfectly with the crispy tortilla and savory filling. I also love the addition of the avocado cream