CHERRY CHIFFON GELATIN

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Cherry Chiffon Gelatin image

I've made this recipe so often, I can hardly read the card any longer. It's a beautiful salad or dessert, but beware. Once you've made this, they'll ask for it again and again! -Michelle Smith, Sykesville, Maryland

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 5

2 packages (3 ounces each) cherry gelatin, divided
1-1/2 cups boiling water, divided
2 cups cold water, divided
1 can (15 ounces) pitted dark sweet cherries, drained
2 cups whipped topping

Steps:

  • In a large bowl, dissolve 1 package of gelatin in 3/4 cup boiling water. Add 1 cup cold water; stir. Refrigerate until partially set, about 1 hour. Stir in cherries. Pour into a 7-cup mold coated with cooking spray. Refrigerate for 1 hour or until firm., In a small bowl, dissolve remaining gelatin in remaining boiling water. Stir in remaining cold water. Refrigerate until partially set, about 1 hour. Fold in whipped topping. Carefully spread over top. Refrigerate for 4 hours or until firm. Unmold onto a serving platter.

Nutrition Facts : Calories 163 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

Faizan Raza
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This recipe is a must-try for any cherry lover. It's so easy to make and the results are amazing.


Mirza Nasir
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I made this recipe for a party and it was a huge hit. Everyone loved the cherry flavor and the light and fluffy texture.


Daniel Horton
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This recipe is a great way to use up leftover cherries. It's also a great dessert for summer.


Moriah Wilson
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I love this recipe! It's so light and fluffy, and the cherry flavor is perfect.


Bd Gamer
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This recipe is so delicious and easy to make. I will definitely be making it again.


Sharjeel ahmed Sharjeel ahead
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I made this recipe for my husband's birthday and he loved it. It's a great dessert for a special occasion.


Mohsin Jutt Mohsin jutt
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This recipe is a keeper! I love the combination of cherries and gelatin.


Rafa Cardona
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I've made this recipe several times and it always turns out perfect. It's a great dessert for any occasion.


maria sekedi khunwane
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This recipe is so easy to follow and the results are amazing. I highly recommend it!


sha Dot
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I made this recipe for a potluck and it was a huge success. Everyone loved it!


Aleciyah ivory
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This recipe was a hit with my family! The cherry flavor was delicious and the texture was light and fluffy. I will definitely be making this again.