CHERRY CHIFFON CAKE
Light texture and pretty pink color with bits of cherries throughout the cake
Provided by Anita Hoffman
Categories Cakes
Time 1h25m
Number Of Ingredients 18
Steps:
- 1. Wash angel food tube pan in hot soapy water to ensure it is totally grease free.
- 2. Sift flour, sugar, baking powder and salt into a bowl. Make a well in center. Into well, put oil, egg yolks, cherry syrup, water, vanilla and almond extract. Set aside. Do not beat yet.
- 3. Beat egg whites and cream of tartar until very stiff. Set aside.
- 4. Using same beaters, beat egg yolk-flour mixture until smooth. Fold 1/4 at a time gently into egg whites.
- 5. Add cherries. Fold in. Pour into ungreased 10 inch angel food tube pan. Bake at 325 degrees for 50 to 55 minutes. Invert pan until cake is cooled. If iced, use cherry icing and is just as good without icing .
- 6. FROSTING:
- 7. Beat all ingredients together in a bowl until smooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Perfect Lofar
[email protected]Overall, I'm very happy with this recipe. It's a delicious and impressive cake that's perfect for any occasion.
Joel Odibo
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
nomsa gusuluza
[email protected]I love the combination of cherries and almonds in this cake. It's a unique and delicious flavor.
betsy mcsweyn
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Mtho Astrah
[email protected]I would definitely make this cake again. It was a big hit with my family and friends.
Doreen Malakata
[email protected]The recipe was easy to follow, but the cake didn't rise as much as I expected.
Gezzyg King SWISHER
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
Shaon Hasan
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Happy Orido
[email protected]I made this cake for my daughter's birthday and she loved it! It was so light and fluffy, and the cherry filling was delicious.
Azhar Ali
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was a big hit at my party.
Yo its You
[email protected]This is the best cherry chiffon cake I've ever had. The cake is so moist and fluffy, and the filling is the perfect balance of sweet and tart.
Mubeen Zafar
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to recipe for chiffon cake.
Saim rehman
[email protected]Overall, I thought this was a good recipe. The cake was light and fluffy, and the filling was flavorful. I would definitely make it again.
Melissa Chiamaka
[email protected]The cake was a bit dry, but the filling was delicious.
Keetan Jassal
[email protected]The cake was delicious, but I found the filling to be a bit too sweet for my taste.
Deb Roberts
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make a delicious cherry chiffon cake. My family loved it!
Daniel Cook
[email protected]This was the easiest chiffon cake I've ever made. The instructions were clear and concise, and the cake turned out beautifully.
Cecil Jacobs
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the filling was the perfect amount of sweetness and tartness.
shahzad shahjamali
[email protected]This cherry chiffon cake was an absolute delight! The texture was fluffy and light, and the cherry filling was bursting with flavor. I would definitely recommend this recipe to anyone looking for a special dessert.