CHERRY CHICKEN CROISSANTS
I had a similar chicken salad at a restaurant and created my own version. It may seem like an odd combination, but the ingredients work really well together. My children love it, and it only takes a few minutes to cut everything up-so easy!
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 7 ingredients. Serve on croissants.
Nutrition Facts : Calories 616 calories, Fat 39g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 613mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 3g fiber), Protein 24g protein.
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ashneel isram
[email protected]I'm disappointed with this recipe. The croissants were not flaky at all.
Shahzad Abbasi Shahzad abbasi
[email protected]I'm not sure what went wrong with my croissants. They were dry and crumbly.
abdellah sadellah
[email protected]This was the worst recipe I've ever tried. The chicken was raw and the croissants were burnt.
Tracy Eaves
[email protected]I don't recommend this recipe. The chicken was dry and the croissants were tough.
Karam Ali
[email protected]These croissants were a bit too sweet for my taste, but they were still good. The chicken was tender and juicy, and the croissants were flaky and buttery.
Sufi Khan
[email protected]I'm not a big fan of chicken, but I really enjoyed these croissants. The cherry filling was sweet and tangy, and the chicken was cooked perfectly.
Vivian Mungaila
[email protected]These croissants were easy to make and they turned out great! The chicken and cherry filling was delicious and the croissants were flaky and buttery.
Janiah Sanchez
[email protected]I loved this recipe! The cherry chicken filling was so flavorful and the croissants were perfect. I will definitely be making this again.
X X X
[email protected]These croissants were delicious! The chicken was tender and juicy, and the cherries added a nice sweetness. The croissants were also very flaky and buttery.
Ahmed Zidan
[email protected]I made these croissants for a brunch party and they were a big hit! Everyone loved the unique flavor combination.
Malek Bouazzi
[email protected]These croissants were a bit more work than I expected, but they were worth it. The chicken and cherry filling was delicious, and the croissants were flaky and buttery.
Khan Ge
[email protected]This was my first time making cherry chicken croissants, and they turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Weguma Ukechi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the cherries add a nice pop of sweetness. The croissants are also a great touch - they're flaky and buttery, and they hold up well
Kelsey Letchworth
[email protected]These cherry chicken croissants were a hit at my last party! Everyone loved the sweet and savory combination of the chicken and cherries, and the croissants were the perfect vessel to hold all the delicious fillings.