~ CHERRY, CHERRY CREAM DESSERT ~ NO BAKE
I took an old recipe of my Grams and updated it. She made this dessert a lot for holiday get togethers. I doubled the cherries and doubled the cool whip, by adding an extra layer to the top. Everyone loved my changes. The tartness of the cherries is perfect with the sweet crust. This is a wonderful dessert for patriotic...
Provided by Cassie *
Categories Fruit Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a medium microwave safe bowl, melt butter in 30 second increments until melted. To this stir in the granulated sugar and 1 1/2 cups of pretzels. ( walnuts if using ) Set 1/2 cup of the crushed pretzels aside. Press this mixture into the bottom of a 9 x 13 dish.
- 2. In another bowl, whip together the cream cheese and confectioners' sugar until creamy. Fold in 8 ounces of cool whip, until well combined. Spread this mixture over the pretzel crust. Spread both cans of cherries evenly over cream cheese layer.
- 3. Top with remaining cool whip and sprinkle with remaining pretzels. Cover and chill for at least 24 hours. Cut and enjoy!
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David Asunda
[email protected]This was the perfect summer dessert! It was light and refreshing, and the cherry cream filling was bursting with flavor. I will definitely be making this again.
Sophia Lozano
[email protected]This dessert was a bit bland. The cherry cream filling was not very flavorful, and the crust was dry. I would not recommend this recipe.
Mason Anders
[email protected]This cherry cream dessert was amazing! The filling was creamy and smooth, and the cherries added a nice tartness. The crust was flaky and buttery. I will definitely be making this again.
Str Umaiz
[email protected]This dessert was a bit too sweet for my taste, but it was still good. The cherry cream filling was creamy and flavorful, and the crust was nice and crunchy. I would recommend using less sugar in the filling next time.
Mercy Ete Ah Ken
[email protected]This dessert was so easy to make and turned out so delicious! The cherry cream filling was the perfect balance of sweet and tart, and the crust was flaky and buttery. I will definitely be making this again.
Marcia Cruz
[email protected]I made this dessert for my husband's birthday and he loved it! The cherry cream filling was light and fluffy, and the crust was perfectly crunchy. I will definitely be making this again.
Lisa Byrne
[email protected]This dessert was a hit at my party! Everyone loved the creamy cherry filling and the no-bake crust. I will definitely be making this again.
DEEJAY B 256
[email protected]This cherry cream dessert was a disappointment. The filling was too runny and the crust was soggy. I would not recommend this recipe.
Mergime Asllani
[email protected]This dessert was a breeze to make and tasted amazing! The cherry cream filling was smooth and creamy, and the cherries added a nice tartness. I would definitely recommend this recipe.
PRINCE NYIKAYARAMBA
[email protected]I followed the recipe exactly and the dessert turned out perfect! It was creamy, cherry-licious, and oh-so-easy to make. I will definitely be making this again.
Razgul Channa
[email protected]This cherry cream dessert was a bit too sweet for my taste. I would recommend using less sugar in the filling. Otherwise, it was a good dessert.
Misty Hansen
[email protected]Easy and delicious! I made this dessert for my family and they all loved it. The no-bake aspect was a major plus, and the cherry cream filling was light and fluffy.
Fahim Naz
[email protected]This dessert was absolutely delicious! The combination of cherries and cream was perfect. I especially appreciated the fact that it didn't require any baking. I will definitely be making this again and again.
Willston September
[email protected]I made this dessert for a potluck and it was a huge hit! Everyone loved the creamy, cherry flavor and the no-bake preparation was a bonus. I will definitely be making this again.
Richard AGBANYO
[email protected]This cherry cream dessert was a delightful treat! It was so easy to make and came together in no time. The creamy filling was perfectly complemented by the sweet, tangy cherries. I loved the no-bake aspect of this dessert, as it made it a great optio