CHERRY CHEESECAKE SWIRL BROWNIES
These cherry cheesecake brownies are quick to assemble. Feel free and swap the brownie portion with a boxed mix or your favorite brownie recipe. Morello cherries can often be found at stores such as Trader Joe's. Black cocoa onyx powder can be obtained through Savory Spice Shop®-- it's completely optional but gives a luxurious dark chocolate color to the brownies.
Provided by thedailygourmet
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking pan.
- For the filling: Beat cream cheese, sugar, flour, egg, and vanilla extract in a bowl with an electric mixer until creamy.
- For the brownies: Combine sugar, flour, cocoa powder, black onyx cocoa powder, salt, and baking powder in a large bowl. Beat together oil, eggs, corn syrup, and vanilla extract in a separate bowl. Pour into flour mixture and mix to combine. Spread 3/4 of the batter into the prepared baking pan.
- Mix 1/4 cup chopped morello cherries into the batter in the pan. Spread remaining cherries across the top of the brownie batter in one layer. Pour cream cheese filling over the cherries. Spread remaining brownie batter on top of the cream cheese filling. Draw a knife through the batter to create swirls.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 27 minutes. A toothpick inserted in the center should come out clean. Let cool completely before slicing.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 31.6 g, Cholesterol 49 mg, Fat 13.7 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 210.6 mg, Sugar 22.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Richard Murillo
[email protected]I can't wait to try this recipe! It looks so delicious.
Benjamin Franklin
[email protected]These brownies are also great with a scoop of vanilla ice cream or whipped cream.
Best Tech Online
[email protected]For a richer flavor, use dark chocolate chips instead of semisweet.
Aaditya Roy
[email protected]Be careful not to overmix the batter, or the brownies will be tough.
elena yarina
[email protected]These brownies were a waste of time and ingredients. I would not recommend this recipe to anyone.
Uwimana abdallah
[email protected]I'm really disappointed with these brownies. They were a lot of work to make, and they didn't turn out very good.
Ruhan Khan
[email protected]These brownies were a disaster! I followed the recipe exactly, but they turned out burnt and crumbly.
Sadique Khan
[email protected]I thought these brownies were just okay. The cheesecake swirl was a nice touch, but the brownies themselves were a little dry.
Martha Uzoma
[email protected]These brownies were a little too sweet for my taste, but they were still good.
KAMRUZZAMAN SAHARIYA
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were so moist and fudgy, and the cheesecake swirl was delicious.
Mr HaBiB
[email protected]So good!
Sagor Singh
[email protected]These brownies were amazing! The cheesecake swirl was the perfect complement to the chocolate. I will definitely be making these again.
Mukwaya Robert
[email protected]I'm not much of a baker, but these brownies were super easy to make and they turned out perfectly. My friends and family loved them!
Kuromi Kru
[email protected]This recipe was easy to follow and the brownies turned out great! I used fresh cherries and they added a delicious flavor to the brownies.
DONE JERRY
[email protected]I made these brownies for my family and they loved them! The combination of chocolate and cherry cheesecake was perfect, and the brownies were so moist and fudgy.
Azra Farman
[email protected]These brownies were a hit at my party! They were so rich and decadent, and the cherry cheesecake swirl added a perfect touch of sweetness and tartness. I will definitely be making these again.