CHERRY CHEESECAKE-STUFFED CUPCAKES
OK, this is made at home but I can't call it from scratch. It's mostly made up of helpers which can be a blessing on a busy day. That doesn't mean that these are going to fail the taste test by any means, in fact, I think you'll find these cupcakes are a real hit. The frosting isn't included but just use your favorite vanilla frosting.
Provided by Annacia
Categories Cheesecake
Time 50m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- Prepare cake batter as directed on package for the light or low-fat version, set aside.
- Mix cream cheese, egg and sugar until well blended.
- Remove 3/4 cup of the cherry pie filling for garnish and set aside.
- Spoon 2 tablespoons cake batter into each of 24 paper-lined medium muffin cups.
- Top each with 1 tablespoon each of the cream cheese mixture and the remaining cherry pie filling and cover evenly with remaining cake batter.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Cool in the pan for 5 minutes then remove from pan to wire racks to cool completely.
- Top with your favorite vanilla icing and reserved cherry pie filling just before serving.
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Saru Stha
[email protected]These cupcakes were a disaster! The cheesecake filling curdled and the cherry topping was runny. I had to throw them all away.
Ciel Phantomhive
[email protected]These cupcakes were a disappointment. The cheesecake filling was grainy and the cherry topping was bland. I wouldn't recommend this recipe.
Lauren Smyth
[email protected]I wasn't a fan of these cupcakes. The cheesecake filling was too dense and the cherry topping was too sweet. I wouldn't make these again.
MD Raj Islam
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The cheesecake filling was creamy and the cherry topping was tasty.
gyfpre floit caballero
[email protected]These cupcakes were delicious! The cheesecake filling was creamy and the cherry topping was sweet and tart. I would definitely make these again.
Mario jinso Predictions
[email protected]I love these cupcakes! They're so easy to make and they always turn out perfect. The cheesecake filling is creamy and tangy, and the cherry topping is the perfect finishing touch. I've made them several times and they're always a hit.
Md Mosharof Hossen
[email protected]These cupcakes were easy to make and turned out great! The cheesecake filling was creamy and the cherry topping was sweet and tart. I would definitely make these again.
angel fire
[email protected]These cupcakes were a bit more work than I expected, but they were worth it! The cheesecake filling was amazing and the cherry topping was the perfect complement. I would definitely make these again for a special occasion.
jahanzaib salman
[email protected]Just made these cupcakes and they are so delicious! The cheesecake filling is so creamy and the cherry topping is the perfect amount of sweetness. I will definitely be making these again.
MOIZ CH
[email protected]OMG, these cherry cheesecake-stuffed cupcakes were a hit at my party! They were so easy to make and turned out perfectly. The cheesecake filling was creamy and tangy, and the cherry topping was the perfect finishing touch. Will definitely make these