CHERRY CHEESECAKE PIE
Steps:
- Heat oven to 350 degrees. Have ready a 9-inch pie plate. Fit 1 crust into pie plate. Unroll or unfold remaining crust on a cutting board; cut in 1/2-inch wide strips. Cover with plastic wrap; refrigerate. Mix sugar and cornstarch in a medium bowl. Add cream cheese; beat with mixer on medium speed until smooth. On low speed, beat in egg and extract until just blended. Spread batter evenly in crust; spoon pie filling evenly over top. Beat egg white with a fork until foamy. Brush on pastry strips. Arrange about 8 strips evenly spaced across pie filling. Place 8 more strips diagonally over first strips to form a lattice (discard remaining strips). Trim and press ends to bottom crust. Brush rim with egg white; press on almonds. Bake 50-60 minutes until crust is golden brown and cherries bubble.Remove to a wire rack to cool.
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Moon Habibi
[email protected]This pie was delicious! The crust was perfect and the filling was creamy and flavorful. The cherries added a nice tartness to the pie. I will definitely be making this again.
Teri Lynn
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this pie again.
SHORON lmtiaz
[email protected]This pie is so easy to make and it's always a hit with my family and friends. The cheesecake filling is creamy and delicious, and the cherry topping is the perfect finishing touch. I highly recommend this recipe!
Felix Alonzo
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred a more tart cherry filling. Otherwise, it was a good pie.
Kelebogile Ayanda
[email protected]This pie is amazing! I love the combination of cherries and cheesecake. The crust is perfect and the filling is creamy and delicious. I will definitely be making this pie again and again.
sachini virajini
[email protected]I was a bit disappointed with this pie. The crust was too dry and the filling was not as creamy as I expected. I think I will try a different recipe next time.
Lucrecia Damon
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. The cherries added a nice tartness to the pie. I will definitely be making this again.
Shehbaz Ahmed
[email protected]I've made this pie several times and it's always a crowd-pleaser. The cheesecake filling is rich and creamy, and the cherry topping is the perfect balance of sweet and tart. I highly recommend this recipe!
JUTTgamingYT
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cherries. It's the perfect dessert for any occasion.
Sithum tharuka
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. The only thing I would change is to use a pre-made pie crust to save time.
Md Ayub
[email protected]This cherry cheesecake pie was a hit at our family gathering! The cheesecake filling was creamy and flavorful, and the cherry topping was sweet and tart. The crust was flaky and buttery. Everyone loved it!