CHERRY CHEESECAKE PIE
Cottage cheese is the secret to this creamy slimmed-down dessert submitted by Sandra Lee Herr of Stevens, Pennsylvania. It's festively topped with sweet cherry pie filling.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a food processor, combine the first seven ingredients; cover and process until smooth. Pour into the crust. Bake at 350° for 25-30 minutes or until the center is almost set. Cool on a wire rack for 1 hour. , Cover and refrigerate overnight. Cut into slices; top with cherry pie filling.
Nutrition Facts : Calories 225 calories, Fat 6g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 241mg sodium, Carbohydrate 35g carbohydrate, Fiber 0 fiber), Protein 7g protein.
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Muhammed Hussain
[email protected]The crust was a little dry.
Tony Devito
[email protected]This pie was a bit too sweet for my taste.
Natan Tesfaye
[email protected]The best cherry cheesecake pie I've ever had!
Md Oshim
[email protected]So rich and creamy!
Shaquan Rene
[email protected]Perfect for a party!
Mhapwuwj Sabbir Rahman
[email protected]Will definitely make again!
Ali Dahir
[email protected]So delicious!
James Reece
[email protected]This pie was amazing!
Nashit Zafar
[email protected]This pie was delicious! The cheesecake filling was creamy and smooth, and the cherry topping was sweet and tart. The crust was flaky and buttery. I will definitely be making this pie again.
Anik Chondro
[email protected]This pie was a showstopper! I made it for a party and everyone loved it. The cheesecake filling was creamy and smooth, and the cherry topping was the perfect balance of sweet and tart. The crust was flaky and buttery. I will definitely be making this
Tom Puppet
[email protected]This pie was easy to make and turned out so delicious! The cheesecake filling was creamy and smooth, and the cherry topping was sweet and tart. The crust was flaky and buttery. I will definitely be making this pie again.
Woodrow Felder III
[email protected]This pie was amazing! The cheesecake filling was creamy and smooth, and the cherry topping was the perfect balance of sweet and tart. The crust was flaky and buttery. I will definitely be making this pie again!
B2K B2k
[email protected]This pie was a bit too rich for my taste, but my friends loved it. The cheesecake filling was very dense and the cherry topping was very sweet. I would recommend using less sugar in the cheesecake filling and cherry topping next time.
Binisha Khatiwada
[email protected]The crust was a little dry, but the cheesecake filling was delicious! I used a graham cracker crust instead of the pastry crust and it turned out great. I would definitely make this pie again.
Karen Aidah Dot
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the cheesecake filling was creamy and smooth. The cherry topping was a bit too tart for my liking, but my husband loved it.
J Flores
[email protected]This pie was delicious! I made it for a potluck and it was gone in minutes. Everyone loved the creamy cheesecake filling and the sweet cherry topping. I will definitely be making this pie again.
Freya
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. The crust was the perfect combination of flaky and buttery. I will definitely be making this pie again!
Ishrat Abbas
[email protected]The instructions were easy to follow and the pie turned out great! I used fresh cherries and they were delicious. The cheesecake filling was rich and creamy. This pie was a perfect ending to our summer BBQ.
Nasir Rajput
[email protected]This cherry cheesecake pie was a hit at my family gathering! The cheesecake filling was creamy and smooth, and the cherry topping was the perfect balance of sweet and tart. The crust was flaky and buttery. I highly recommend this recipe!