CHERRY CHEESECAKE MUFFINS
Steps:
- Lightly grease a 12-cup muffin pan and set aside. Preheat oven to 350 degrees F.
- To make the batter, in a large mixing bowl, combine cake mix, softened cream cheese, sour cream, eggs, and 1/4 cup sugar. Beat on medium speed for 3 minutes.
- To make the crust, combine graham cracker crumbs, 1/2 cup sugar, and melted butter in a small bowl. Set aside.
- In a smaller mixing bowl, beat together all ingredients for cheese filling until smooth. Set aside.
- Divide half of the graham cracker mixture among the 12 muffin cups and lightly press into bottoms. Fill cups all the way to the top with muffin batter. Place 1 teaspoon of cherry preserves on top of muffin batter and with a teaspoon, lightly cut preserves into batter.
- With the back of a spoon dipped in water to keep from sticking, indent the batter and top with a dollop of filling to cover the cherry preserves. Sprinkle remaining graham cracker mixture over the top of muffins. Bake for 25 to 30 minutes. Let cool 10 minutes before removing muffins from pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #breakfast #lunch #snacks #easy #beginner-cook
You'll also love
Nicolas Collado
[email protected]These muffins are a must-try for any cheesecake lover. They're so easy to make and they taste amazing.
Uyanda Mbeki
[email protected]I've never made cheesecake muffins before, but these were so easy to make and they turned out perfectly.
Marivel Morales
[email protected]These muffins are so moist and flavorful. I love the cheesecake filling and the cherry topping.
Florence Nakimbugwe
[email protected]I love the combination of cherries and cheesecake in these muffins. They're the perfect balance of sweet and tart.
Waheed Abdulwaheed
[email protected]These muffins are a great way to use up leftover cherries. They're also perfect for a quick and easy breakfast or snack.
Nayem Sumaiya
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they taste amazing.
Ertugrul funny urdu
[email protected]These muffins are delicious! The cheesecake filling is creamy and tangy, and the cherry topping is the perfect amount of sweetness.
Rr Rezaul Karim
[email protected]I've made these muffins several times and they're always a favorite. They're perfect for breakfast, brunch, or dessert.
Rock
[email protected]These muffins are so easy to make and they always turn out great. I love that I can use fresh or frozen cherries.
Chanastasia
[email protected]I'm not a big fan of cheesecake, but these muffins were surprisingly good. The cheesecake filling was light and fluffy, and the cherry topping was the perfect amount of sweetness.
Andrew Flores
[email protected]I made these muffins for a party and they were a hit! Everyone loved them.
alexandra Pardo
[email protected]These muffins are divine! The cheesecake filling is creamy and tangy, while the cherry topping adds a burst of sweetness. I followed the recipe exactly and they turned out perfectly.