CHERRY CHEESECAKE MOUSSE
"What's great about this recipe is that it is not only perfect for the Christmas season, but also nice all year-round," notes Christine Schmidt of Saskatoon, Saskatchewan. "I freeze fresh cherries in season to have on hand."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place the cherries in a food processor or blender; cover and process until chopped. Transfer to a saucepan; stir in the gelatin. Let stand for 1 minute. Bring to a boil; reduce heat. Cook and stir for 1 minute or until gelatin is dissolved. Transfer to a bowl. Refrigerate for 45 minutes or until mixture begins to thicken., In a small bowl, beat cream cheese until smooth. Beat in the confectioners' sugar, chocolate and vanilla until combined. Fold in cherry mixture. In another bowl, beat whipping cream until soft peaks form. Fold into the cherry cream mixture. Pour into dessert dishes. Cover and refrigerate for 3 hours or until set.
Nutrition Facts : Calories 236 calories, Fat 18g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 80mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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Dmarkez Perkins
[email protected]I'm not sure what I did wrong, but my mousse didn't turn out.
Mariyam Hussain
[email protected]This mousse is a bit too sweet for my taste.
Sadia Aktar
[email protected]I'm not a big fan of mousse, but this one is really good.
andria charkviani
[email protected]This mousse is so easy to make.
Noob players
[email protected]I love the combination of cherry and cheesecake.
Alho Alho
[email protected]This mousse is very rich and decadent. It's a great dessert for special occasions.
Mohammed Zeeshan Mohammed Zeeshan
[email protected]I followed the recipe exactly and my mousse didn't turn out. The cheesecake filling was too runny and the cherry topping was too thick. I'm not sure what I did wrong.
Aahilu Pubgm
[email protected]This mousse was a bit too sweet for my taste, but my kids loved it. It's a great dessert for kids' parties or potlucks.
Malik Farkh
[email protected]I'm not a big fan of cherry desserts, but I really enjoyed this mousse. The cheesecake filling was light and fluffy, and the cherry topping was sweet and tart. It was a great balance of flavors.
chevy chevy
[email protected]This mousse is absolutely divine! The cheesecake filling is so rich and creamy, and the cherry topping is the perfect complement. I will definitely be making this again and again.
adeyi emmanuel
[email protected]I made this mousse for my family and they loved it! The kids especially enjoyed the cherry topping. It's a great dessert for any occasion.
Bukati bomboy
[email protected]This is the best cherry cheesecake mousse I've ever had! The flavors are perfectly balanced and the texture is smooth and creamy. I highly recommend this recipe.
Jackline Jumba
[email protected]I love this mousse! It's so easy to make and it always turns out perfect. I've made it for parties and potlucks and it's always a crowd-pleaser.
Cerberus, the Catalyzed
[email protected]This mousse is so delicious and decadent. The cheesecake filling is rich and creamy, and the cherry topping is the perfect balance of tart and sweet. I will definitely be making this again!
Jubayer Vai
[email protected]I made this mousse for a party and it was a hit! Everyone loved the combination of cherry and cheesecake. It was also very easy to make, which is always a bonus.
Shwaz Ali
[email protected]This cherry cheesecake mousse was a delightful treat! The texture was light and airy, and the flavors of the cherries and cheesecake blended perfectly. I especially enjoyed the graham cracker crust, which added a nice crunch to the dish.