CHERRY CHEESECAKE ICE CREAM
You don't need an ice cream maker for this pretty homemade treat.-Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 quarts.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, lemon juice and vanilla. Add milk and mix well; set aside. , In a large saucepan, heat the half-and-half to 175°; whisk a small amount into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat; cool slightly. Stir in the whipping cream; beat into cream cheese mixture (mixture will be thin). , Divide the granola between two greased 13-in. x 9-in. dishes. Top with cream mixture and pie filling. Cover and freeze overnight.
Nutrition Facts : Calories 415 calories, Fat 26g fat (14g saturated fat), Cholesterol 155mg cholesterol, Sodium 136mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 4g fiber), Protein 11g protein.
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Maha Jutt
[email protected]Overall, this was a very good ice cream. The cherry flavor was very strong, and the cheesecake ice cream was very creamy. I would definitely recommend this recipe.
John MacCabe
[email protected]This ice cream was a bit too sweet for my taste, but it was still very good. The cherry flavor was very strong, and the cheesecake ice cream was very creamy. I would recommend using less sugar next time.
Godwin Onyekachi
[email protected]I love cherry cheesecake, so I was excited to try this ice cream. It did not disappoint! The cherry flavor was very strong, and the cheesecake ice cream was very creamy. I would definitely make this again.
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[email protected]This ice cream was very easy to make, and it turned out great! The cherry flavor was subtle, but it was still noticeable. The cheesecake ice cream was also very creamy and delicious. I would definitely recommend this recipe.
Rumi Roy
[email protected]I followed the recipe exactly, but my ice cream turned out icy. I'm not sure what I did wrong. The flavor was still good, but the texture was not what I expected.
Barkat Narejo
[email protected]This ice cream was a little too sweet for my taste, but it was still very good. The cherry flavor was very strong, and the cheesecake ice cream was very rich. I would recommend using less sugar next time.
Naim Rexhaj
[email protected]I made this ice cream for my family, and they all loved it! The cherry flavor was subtle, but it really came through. The cheesecake ice cream was also very creamy and delicious. I would definitely recommend this recipe.
Shesram Yadav
[email protected]This is the best cherry cheesecake ice cream I've ever had! The cheesecake ice cream is so creamy and rich, and the cherry swirl is the perfect complement. I can't wait to make this again!
Muaaz Shah
[email protected]This ice cream was a hit at my party! Everyone loved the unique flavor combination. It was easy to make, too. I will definitely be making this again.
Tj Roza
[email protected]I'm not usually a fan of cherry cheesecake, but this ice cream was amazing! The flavors were perfectly balanced, and the texture was smooth and creamy. I'll definitely be making this again soon.
Lwandle Mdlalose
[email protected]This was a delicious and refreshing ice cream! The cherry flavor was nice and tart, and the cheesecake ice cream was creamy and rich. I would definitely make this again.