CHERRY CHEESECAKE DESSERT
My mother often made this lovely fruit-topped cheese-cake. Now our grown sons consider it my "signature dessert". Sometimes, I bake and freeze the cheesecake ahead. On the day I serve it, I thaw it, then add the fruit. -Christine Eilerts Tulsa, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In small bowl, combine cracker crumbs and sugar; stir in butter. Press into a greased 8-in. square baking dish; set aside. , In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour into crust. , Bake at 350° for 15-20 minutes or until almost set. Cool for 1 hour on a wire rack. Refrigerate for 8 hours or overnight. Spoon pie filling over top.
Nutrition Facts : Calories 377 calories, Fat 21g fat (12g saturated fat), Cholesterol 103mg cholesterol, Sodium 268mg sodium, Carbohydrate 42g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
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Moheez Abbasi
[email protected]This is my favorite cheesecake recipe! It's the perfect balance of sweet and tart, and the crust is always flaky and delicious.
Anas Vf Official
[email protected]This cheesecake is so easy to make and it always comes out perfect. I love that I can make it ahead of time and it still tastes amazing.
Eftakhar Ahmed Fahim
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Akrash Saleem
[email protected]I'm allergic to cherries, so I substituted raspberries in the topping. It turned out just as delicious!
Jemal Muhamad
[email protected]This cheesecake was a total disaster! The crust was burnt and the filling was lumpy. I'm never making this recipe again.
adaka joe
[email protected]This cheesecake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Muhammad Sani Abdullahi
[email protected]I'm not a big fan of cheesecake, but I decided to give this recipe a try and I'm so glad I did! It was absolutely delicious.
Arafat Arafattomina133
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so easy to make and it tasted amazing.
Rebaone Poo
[email protected]This is the best cheesecake I've ever had! The combination of the creamy cheesecake filling and the tart cherry topping is simply divine.
RA Robin
[email protected]The cheesecake was delicious, but I found the crust to be a bit too crumbly. Next time I'll try using a different recipe for the crust.
Yaso
[email protected]I've made this cheesecake several times now and it always turns out perfectly. It's my go-to dessert for any occasion.
Rosemary Ruiz
[email protected]This cheesecake was a hit with my family! The cherry topping was the perfect finishing touch.