CHERRY CHEESECAKE DELIGHT

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Cherry Cheesecake Delight image

A delightful cherry cheesecake that is easy to make. Not sure where I found a recipe similar to this one.

Provided by William Uncle Bill

Categories     Cheesecake

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

2 cups Snackwell's cinnamon snacks, crushed
4 tablespoons granulated sugar
4 tablespoons butter
8 ounces cream cheese
1/4 cup granulated sugar
2 large eggs
1 teaspoon fresh lemon juice
1 teaspoon vanilla extract
3 tablespoons all-purpose flour
21 fluid ounces canned cherry pie filling
1 1/2 cups non-dairy whipped topping
3 tablespoons Grape-nuts cereal

Steps:

  • Preheat oven to 350 F degrees.
  • Crush SnackWells cinnamon snacks and add to a mixing bowl.
  • Add sugar and mix well.
  • Add butter and using a pastry blender or a fork, blend butter until incorporated with the snacks.
  • Prepare a 9" x 13" oven-proof casserole dish by spraying with a vegetable spray or rub inside with some butter to coat.
  • Press the crushed mixture onto the bottom of the casserole dish.
  • In a large mixing bowl, add cream cheese, sugar, eggs, lemon juice, vanilla extract and flour and using an electric mixer, beat until smooth.
  • Pour mixture over the cracker base crust.
  • Bake in preheated 350 F oven for 25 to 30 minutes.
  • To test for doneness, insert a knife or large toothpick in center and if it comes out clean, then the filling is set and cooked.
  • Remove from oven and let cool.
  • Spread cherry pie filling over top.
  • Spread whipped topping over cherries.
  • Sprinkle Grape-Nuts cereal on top.
  • Chill for 1/2 hour before serving.

HYMNS TUBE
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Yum!


Twesigye Justus
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Would make again!


Syed Riyaz Hussain
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5 stars!


Usman Math 15
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Overall, this cherry cheesecake delight was a success! I would definitely recommend it to anyone looking for a delicious and easy-to-make dessert.


Rana Naseer Khan
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This cheesecake is a must-try for any cheesecake lover! It's the perfect dessert for any occasion.


Iqra Zeeshan
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The cheesecake was a bit too sweet for my taste, but I still enjoyed it.


Nath Sajal
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I used a graham cracker crust instead of the butter crust and it was perfect!


Callan McGrath
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The cheesecake was delicious, but the crust was a bit too crumbly for my taste.


danny martinez
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I'm not a baker, but this recipe was easy to follow and the cheesecake turned out perfect! It was a big hit at my party.


deborah Sylvester
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This cherry cheesecake delight was an absolute delight! It was rich, creamy, and bursting with cherry flavor.


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