CHERRY CHEESECAKE CUPCAKES
So tasty! These are sure to disappear quickly after you make them! Good recipe to make the day before serving.
Provided by littlebettycrocker
Categories Desserts Cakes Holiday Cake Recipes
Time 55m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with foil liners.
- Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar together in a bowl. Press crumbs into the bottoms of prepared muffin cups.
- Beat cream cheese, 3/4 cup sugar, eggs, and vanilla extract together in a bowl until filling is smooth. Divide filling between muffin cups.
- Bake in the preheated oven until top is golden around the edges and slightly cracked, about 10 minutes. Cool completely and top each with cherry pie filling.
Nutrition Facts : Calories 182.2 calories, Carbohydrate 17.9 g, Cholesterol 48.5 mg, Fat 11.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 6.9 g, Sodium 152.3 mg, Sugar 9.3 g
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Vera Bekoe
[email protected]These cupcakes are the perfect way to end a meal. They're light and airy, and they always leave me wanting more.
Maya Magar
[email protected]I'm so glad I found this recipe. These cupcakes are now my new favorite dessert.
Reduy Khan
[email protected]These cupcakes are so cute and festive. They're perfect for any party or celebration.
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[email protected]I love the combination of cherries and cheesecake. These cupcakes are the perfect balance of sweet and tart.
Javaughn Whyte
[email protected]These cupcakes are the perfect way to satisfy my sweet tooth. They're rich and decadent, but they're not too heavy.
hossain muktar
[email protected]I would definitely make these cupcakes again. They're so easy to make and they're always a crowd-pleaser.
Aadarsha Limbu
[email protected]Overall, I thought these cupcakes were just okay. They weren't bad, but they weren't anything special either.
Len Prevatt
[email protected]The cupcakes were a little dry. I think I should have added more milk to the batter.
Sultana Nasrin
[email protected]I had some trouble getting the cupcakes to rise evenly. I think I might have overmixed the batter.
Jonathan Stapleton
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Miranda Gift
[email protected]I'm not a big fan of cherry cheesecake, but I loved these cupcakes. The filling was light and fluffy, and the cupcakes were perfectly moist.
Roda Imisioluwa
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, parties, and even just a regular weeknight treat.
ULTRAXDELUXE POUFFES
[email protected]I love the way the cherry cheesecake filling swirls into the cupcake batter. It makes them look so elegant.
Shigo Richie
[email protected]These cupcakes are so moist and fluffy. They're the best cupcakes I've ever had.
Arab Khan
[email protected]The cherry cheesecake filling is to die for! It's the perfect balance of sweet and tangy.
James Burrus
[email protected]I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for any occasion.
Kyle Wortham
[email protected]These cupcakes were a hit at my party! They were so easy to make and everyone loved them.