CHERRY CHEESECAKE COOKIES
Make and share this Cherry Cheesecake Cookies recipe from Food.com.
Provided by Boo Chef in West Te
Categories Dessert
Time 54m
Yield 54 cookies, 54 serving(s)
Number Of Ingredients 10
Steps:
- MAKE DOUGH Combine flour, baking powder, and salt in bowl. With electric mixer on medium-high speed, beat cream cheese, butter, and sugar until smooth and creamy, about 2 minutes. Add eggs and vanilla and mix until incorporated. Reduce speed to low, add flour mixture, and mix until just combined. Refrigerate dough until firm, at least 30 minutes.
- HEAT OVEN Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees. Line 2 baking sheets with parchment paper. Place graham cracker crumbs in shallow dish.
- ASSEMBLE COOKIES Roll dough into 1½-inch balls, then roll in crumbs. Place balls 2 inches apart on prepared baking sheets. Using tablespoon measure, make indentation in center of each ball. Place 3 cherries in each dimple. Bake until golden around edges, 12 to 14 minutes, switching and rotating sheets halfway through baking. Cool 5 minutes on sheets, then transfer to wire rack to cool completely. (Cookies can be stored in airtight container for 2 days.).
Nutrition Facts : Calories 163.5, Fat 7.6, SaturatedFat 4.4, Cholesterol 27.4, Sodium 100, Carbohydrate 22.2, Fiber 0.5, Sugar 6.3, Protein 1.8
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[email protected]These cookies are a bit pricey to make, but they are definitely worth it.
Erin Berkvens
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for parties or potlucks.
Awaisudin Yarema
[email protected]These cookies are the perfect size for a snack or dessert.
Mastan Khan
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They turned out great!
Lee Fleming Jr
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Khatir khan
[email protected]These cookies are a bit crumbly, so be careful when you're handling them.
Gilbert Addico
[email protected]I didn't have any maraschino cherries, so I used fresh cherries instead. They worked just as well.
Mali Acquah
[email protected]I had some trouble finding cream cheese that was soft enough to use in this recipe. I ended up having to microwave it for a few seconds before I could mix it in.
Sphesihle Buthelezi
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Asad Shabir
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies I've ever made.
Damion Lie
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and they always impress my guests.
Nick Marthins
[email protected]I'm not a big fan of cheesecake, but I loved these cookies. The cheesecake filling was not too heavy and the cherry topping was the perfect balance of sweet and tart.
Gikorgio
[email protected]These cookies are the perfect combination of sweet and tart. The cheesecake filling is creamy and smooth, and the cherry topping adds a nice pop of flavor.
S'nenhlanhla Zakwe
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Khan Of khan
[email protected]These cookies were so easy to make, even for a beginner baker like me. They turned out perfectly and tasted amazing.
Rasheed Williams
[email protected]I love cherry cheesecake, so I knew I had to try these cookies. They did not disappoint! The cheesecake filling was creamy and flavorful, and the cherry topping was the perfect finishing touch.
ashadul mia
[email protected]These cookies were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.