CHERRY CHEESECAKE CAKE

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Cherry Cheesecake Cake image

This cake thinks it's a cheesecake, and taste just like one too, but very easy to do, and when I served it at club, got rave reviews!

Provided by Aunt Paula

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 9

1 (18 ounce) box yellow cake mix, set aside 1 cup of dry cake mix
2 tablespoons vegetable oil
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
4 eggs
1 1/2 cups milk
3 tablespoons lemon juice
1 teaspoon vanilla
1 (21 ounce) can cherry pie filling

Steps:

  • Stir together the remaining cake mix, (not the 1 cup reserved) 1 egg, and 2 T oil.
  • Press this mixture into 9x13 cake pan on bottom and up the side 3/4 to top.
  • Blend cheese and sugar.
  • Add 3 eggs and reserved 1 cup of cake mix.
  • Beat 1 minute at medium speed.
  • Gradually add milk, juice, and vanilla. Mix until smooth.
  • Pour into the crust.
  • Bake at 300°F for 45 to 55 minutes.
  • COOL, when cool, top with cherry pie filling.
  • Refrigerate and enjoy!

Shayan Peer
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This cake is delicious! I highly recommend it.


Young success
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I love this cake! It's the perfect dessert for a summer party.


Jamyria Lampton
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This cake was a bit too sweet for my taste, but overall it was a good recipe.


Trevories Hart
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I'm not a huge fan of cheesecake, but this cake was amazing! The cherry topping really made it.


Ch bilal Bilal
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This cake is so easy to make and so delicious. I've made it several times and it's always a hit.


Asif Bannu
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I love this cake! It's the perfect dessert for any occasion.


MD Sujon Islam
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This cake was a bit too dense for my taste, but the flavor was good.


Siddique Abubaker
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This is my new favorite cheesecake recipe! The cherry topping is the perfect complement to the creamy cheesecake filling.


Yegia Fer3on
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I made this cake for my daughter's birthday and she loved it! It was so pretty and festive, and it tasted amazing.


Azaan Khan
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This cake was a bit too sweet for my taste, but my husband loved it. I think I would use less sugar next time.


IkeJoy Ikechukwu
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So easy to make and so delicious! I used fresh cherries from my backyard and they were perfect. The cheesecake filling was smooth and creamy, and the crust was the perfect balance of crispy and flaky.


Mmaduabuchi Joseph
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This cherry cheesecake cake was a huge hit at my last dinner party! Everyone loved the creamy cheesecake filling and the sweet and tart cherry topping. I will definitely be making this again.


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