CHERRY CHEESECAKE BARS
Enjoy these bars made using Betty Crocker® sugar cookie mix - perfect dessert to be served at Halloween.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until mixture looks like coarse crumbs. Reserve 1 1/2 cups of the crumb mixture for topping. Press remaining mixture in bottom of pan. Bake 10 minutes. Cool.
- Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth. Spread cream cheese mixture evenly over partially baked crust. Spoon cherry pie filling evenly over cream cheese layer.
- In small bowl, mix reserved 1 1/2 cups crumb mixture and the almonds. Sprinkle over pie filling.
- Bake 40 to 45 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 235, Carbohydrate 29 g, Fat 2, Fiber 1/2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 169 mg
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Tlhalefo Gaobuse
[email protected]These cheesecake bars are so delicious! The crust is crispy and the cheesecake filling is creamy and smooth. The cherry topping is the perfect finishing touch. I highly recommend this recipe.
Nazish Malik
[email protected]I've made these cheesecake bars several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love the combination of the creamy cheesecake filling and the sweet cherry topping. I also like to add a dollop of
MD Nijhum
[email protected]These cheesecake bars are amazing! The crust is flaky and buttery, the cheesecake filling is creamy and smooth, and the cherry topping is sweet and tart. I love that I can use fresh or frozen cherries, depending on what I have on hand. I also like to
Uzair Farooq
[email protected]I love these cheesecake bars! They're so easy to make and they always turn out perfect. I love the combination of the creamy cheesecake filling and the sweet cherry topping. I also like to add a dollop of whipped cream to each bar before serving. Yum
Thapa Ujjwal
[email protected]These cheesecake bars are so delicious! The crust is crispy and the cheesecake filling is creamy and smooth. The cherry topping is the perfect finishing touch. I highly recommend this recipe.
Lala Iqbal
[email protected]I've made these cheesecake bars several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love the combination of the creamy cheesecake filling and the sweet cherry topping. I also like to add a dollop of
Yakub
[email protected]These cheesecake bars are amazing! The crust is flaky and buttery, the cheesecake filling is creamy and smooth, and the cherry topping is sweet and tart. I love that I can use fresh or frozen cherries, depending on what I have on hand. I also like to
Boniface Ndambuki
[email protected]I love these cheesecake bars! They're so easy to make and they always turn out perfect. I love the combination of the creamy cheesecake filling and the sweet cherry topping. I also like to add a dollop of whipped cream to each bar before serving. Yum
G0RG3N YX
[email protected]These cheesecake bars are so good! The crust is crispy and the cheesecake filling is creamy and smooth. The cherry topping is the perfect finishing touch. I highly recommend this recipe.
Daniel Culton
[email protected]I made these cheesecake bars for a potluck and they were a hit! Everyone loved them. The cheesecake filling was creamy and delicious, and the cherry topping was the perfect complement. I will definitely be making these again.
Sucur S.
[email protected]These cheesecake bars are delicious! The cheesecake filling is smooth and creamy, and the cherry topping is sweet and tart. The crust is the perfect balance of crunchy and flaky. I highly recommend this recipe.
Bunbun's Coffee
[email protected]I made these cheesecake bars for my family and they loved them! The crust was perfectly crispy and the cheesecake filling was creamy and smooth. The cherry topping was the perfect finishing touch. I will definitely be making these again.
Sophie Harper
[email protected]These cheesecake bars are so easy to make and they always turn out perfect. I love that I can use fresh or frozen cherries, depending on what I have on hand. I also like to add a dollop of whipped cream to each bar before serving. Yum!
Ndidi Josephine
[email protected]I was a bit skeptical about making these cheesecake bars because I'm not a huge fan of cherries. But I was pleasantly surprised at how much I enjoyed them! The cherry topping is the perfect balance of sweet and tart, and the cheesecake filling is cre
Albert Kabaso
[email protected]I've made these cherry cheesecake bars several times now and they're always a crowd-pleaser. The recipe is easy to follow and the results are always delicious. I highly recommend them!
Unique Unique
[email protected]These cheesecake bars were a huge hit at my last party! Everyone loved the creamy cheesecake filling and the sweet cherry topping. I'll definitely be making them again.