CHERRY CHEESECAKE
Got this recipe years ago, off of a package of cream cheese. I've gone on to use springform pans to make regular cheesecakes, but then we come back to this tried & true recipe! It just has the right combination of cream cheese and cherries. It's a Criswell family favorite!
Provided by Elin Criswell
Categories Cakes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Mix together softened cream cheese, sugar and vanilla until well blended.
- 2. Add eggs, mixing well.
- 3. Pour into crust. Bake at 325 degrees for approx. 40 minutes or until done.
- 4. After cheesecake has cooled, top with cherry pie filling (or other topping of your choice).
- 5. Refrigerate for several hours or overnight, before serving.
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ei ei nyein
[email protected]This is the best cheesecake I've ever had. I will definitely be making it again.
Barbara Munkondia
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Don Mosco
[email protected]I love the combination of cherries and cheesecake. This recipe is a keeper.
Idris Oluwole
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's so creamy and delicious.
Shamir Hulse
[email protected]I'm not a baker, but this cheesecake was surprisingly easy to make. It turned out great and my family loved it.
ENTERTAINMET KE DUNYA MAI NEW STYLE ENJOYMENT ONLY
[email protected]This cheesecake is perfect for a special occasion. It's beautiful and delicious.
Saqib Farooq
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth the effort. It was delicious!
Aziz Begum
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Jamal Garland
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The combination of the creamy cheesecake filling and the tart cherry topping is irresistible.
Umer Ahmed
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cherries.
gevonia Allen
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was flaky and the filling was light and fluffy.
Hachi Mame
[email protected]This cheesecake was a huge hit at my party! Everyone loved the creamy filling and the sweet cherry topping. I will definitely be making this again.